The Park Menu

served with olive oil crackers.

with chipotle aioli and marinara.

in white wine garlic sauce.

with hearts of palm.

grilled flatbread with mediterranean salads.

with wood oven roasted tomatoes.

served with red cabbage, horseradish and salted hazelnuts.

with citrus and marcona almonds.

with toasted pecans, radish and grapes.

with endive, pear and poached hen egg.

with crispy eggplant and spiced yogurt on a baguette.

with caramelized onions, mushroom and gruyere on a baguette.

with smoked onions on grilled sourdough. served with house-made pickles and potato chips.

on whole wheat with pickled peppers and arugula.

with peperoncini relish, arugula and mozzarella on an english muffin.

with your choice of patty and aged cheddar on an english muffin.

with harvarti, cornichons, jalapenos and bacon-onion marmalade served on a potato bun.

tuna, uni, cauliflower, mozzarella cheese, avocado and arugula.

with ricotta and pistachios.

lamb sausage with shaved fennel, feta cheese, roasted red pepper.

with arugula and pecorino.

with broccoli rabe.

with littleneck clams, octopus and charred romaine.

with braised berkshire pork, san marzano tomatoes and herbed ricotta.

with parmesan white polenta and pancetta.

with crushed potatoes and root vegetable hash.

with creamy poltena, cipollini onions and rainbow carrots.

with arugula and pecorino.

with smoked onions on grilled sourdough. served with house-made pickles and potato chips.

with parmesan white polenta and pancetta.

ny strip with french fries.

with littleneck clams, octopus and charred romaine.

(v)

with braised berkshire pork, san marzano tomatoes and herb ricotta.

with creamy polenta, cipollini onions and rainbow carrots.

with maple-walnut gelato.

with caramel and chocolate dipping sauce.

with fig preserves and saba with pistachio dust.

with hazelnuts and espresso cream.

with pumpkin seed brittle.

with maple-walnut gelato.

with caramel and chocolate dipping sauce.

with fig preserves and saba with pistachio dust.

with hazelnuts and espresso cream.

with pumpkin seed brittle.

please call the park at 212-352-3313 for the tea selection. enter your choice in the special instructions box below.

(v, gf). with citrus and marcona almonds.

(v, gf). with wood oven roasted tomatoes.

(gf)

(v, gf). with toasted pecans, radish and red grapes.

(gf). with endive, pear and a poached hen egg.

with olive oil crackers.

with grilled fig marmalade.

with chipotle aioli and marinara.

in white wine garlic sauce.

with hearts of palm.

grilled flatbread with mediterranean salads.

with your choice of patty and aged cheddar on an english muffin.

with peperoncini relish, arugula and mozzarella on an english muffin.

with harvarti, jalapenos, cornichons and bacon-onion marmalade. served on a potato bun.

with cauliflower, mozzarella, tuna, uni, avocado and arugula.

with goat cheese.

with ricotta and pistachios.

with shaved fennel, feta cheese and roasted red peppers.