The Parlour Wine Bar & Bistro Menu

Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.

Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.

Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.

Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.

Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.

Served with grilled baguette.

Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.

Fresh grilled garlic flatbread with white bean hummus.

Crab, peppers, scallions, dijon, panko crust and remoulade.

Four dates with Stilton, wrapped with apple wood bacon.

Shishito and cheese wontons with a ginger sesame chutney.

Four sauteed jumbo prawns with garlic, butter and red chili.

Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.

Fried sea bass spring rolls, served with a citrus mint sauce.

Two mini-burgers with sauteed mushrooms and crispy shallots.

Gruyere, Parmesan and white cheddar with a crispy crust.

Lightly fried squid with a savory citrus dipping sauce.

Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.

Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.

Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.

Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.

Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.

Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.

Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.

Warm caramel apple bread pudding, served with vanilla bean ice cream.

Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.

Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.

Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.

Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.

Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.