The Pied Piper Menu

sea salt, shallots, black truffle aïoli

tart apple slaw, trout caviar, champagne cucumber mignonette

fig and fennel jam, candied pecans

pancetta, gruyere cheese, chive crème fraîche

fresno chili sauce, pt. reyes blue cheese

charred meyer lemon, squid ink aïoli

sea salt, shallots, black truffle aïoli

tart apple slaw, trout caviar, champagne cucumber mignonette

hefeweizen mustard

fig and fennel jam, candied pecans

pancetta, gruyère cheese, crème fraîche

fresno chili sauce, pt. reyes blue cheese

charred meyer lemon, lemon aïoli

seasonal pickles and fennel mostarda

avocado, tomatoes, won tons, house made crème fraîche, chive oil

hearts of romaine, classic caesar dressing, focaccia croutons, shaved grana padano cheese, anchovies

add chicken

add shrimp

gruyère toast

avocado, tomatoes, won tons, house made crème fraîche, chive oil

hearts of romaine, classic caesar dressing, focaccia croutons, shaved grana padano cheese, anchovies

add chicken

add shrimp

baby iceberg lettuce, roasted beets, pea shoots, toy box tomatoes, creamy vidalia onion dressing

gruyère toast

roasted garlic mashed potatoes, grilled broccolini, mushroom jus

roasted brussels sprouts, butternut squash purée, apple wood smoked bacon, brown butter hollandaise

with or without cheese, apple wood smoked bacon, french fries

roasted local chicken breast, apple wood smoked bacon, swiss cheese, tomato, red pepper aïoli, french fries

santa maria pinquito beans, cotija cheese, avocado, won tons, tomatoes, roasted corn, spicy caesar dressing

celery root and potato purée, baby carrots, hen of the woods mushrooms, stout jus

roasted garlic mashed potatoes, grilled broccolini, mushroom jus

baby root vegetables, beluga lentils, natural jus

roasted brussels sprouts, butternut squash purée, apple wood smoked bacon, brown butter hollandaise

rainbow swiss chard, toasted cous cous, poached sultanas, toasted pine nuts, harissa vinaigrette

with or without cheese, apple wood smoked bacon, french fries

roasted local chicken breast, apple wood smoked bacon, swiss cheese, tomato, red pepper aïoli, french fries

santa maria pinquito beans, cotija cheese, avocado, won tons, tomatoes, roasted corn, spicy caesar dressing

with bacon

with bacon

crème patisserie, fresh berries, vanilla chantilly

crème fraîche mousse, crispy pearls

meringue kisses, chocolate and florentine chards

black pepper sable, fresh blackberries, white chocolate crumble

choice of: vanilla bean or chocolate.

chef's choice of seasonal fruit sorbets.

rye whiskey, italian vermouth, bitters, luxardo cherry finished with sparkling wine.

spiced rum, apple cider, rosemary infusion, lemon and grapefruit juice.

maker's mark bourbon, ginger syrup, maple syrup, orange and lemon juice, cloves.

don julio tequila, agave nectar, fresh squeezed orange, lime and grapefruit juices.

absinthe, old overholt rye whiskey, dubonnet red, honey, peychaud's bitters.

tanqueray gin, canton ginger cognac, honey, fresh squeezed lime juice, finished with sparkling wine.

rangpur gin, orange slice, fresh mint, tarragon syrup, sweet & sour.

absolute pear, st. germain, passion fruit, peach bitters, champagne.

purity vodka, contreau, lillet, lemon juice, a dash of pernod.

bombay sapphire gin, lemon juice, organic pear juice, rosemary syrup, prosecco.

crop organic cucumber vodka, fresh lime juice, tarragon infused agave.

beefeater gin, elderflower cordial, campari, fresh grapefruit juice.

non-alcoholic.

perrier jouët, epernay nv

domaine carneros, carneros

kenwood, "yulupa" california nv

scharffenburger cellars, mendocino county, nv.

sokol blosser, williamette valley

cakebread, napa

s.a. prum "essence" mosel

"cuvee sauvage" carneros

russian river

california

russian river

russian river

swanson, oakville, napa valley

napa

rutherford, napa valley

california

ghost pines, "winemaker's blend" california