The Pikey Menu

with clarified butter

with eggplant and walnut

with marinated olives

* with crispy ginger, california grapes and baby kale

with house made crackers

with eggplant bruschetta, walnuts & marinated olives

with feta & hazelnuts

with pressed ricotta

with avocado, speck & cherry tomatoes

with curried chickpeas

with young kale & mustard

with shaved ice & prosecco

with roasted pepper bruschetta

with avocado, speck & cherry tomatoes

with roasted chicken, soft cooked egg & green goddess dressing

with pressed ricotta

with feta & hazelnuts

with avocado, speck & cherry tomatoes

with pressed ricotta

with feta & hazelnuts

with roasted chicken, soft cooked egg & green goddess dressing

with wild mushrooms & aged pecorino

with punjabi cornbread

with bandaged cheddar, tomato, worcestershire aioli* & chips

with horseradish cream, cornichons, watercress & chips

* with romaine & tartar sauce

with house made ricotta

with salsa verde & shaved fennel

with bandaged cheddar, tomato, worcestershire aioli* and chips

* with tartar sauce

with wild mushrooms & aged pecorino

tomato & lentil curry with punjabi cornbread

tomato & broccoli rabe

with buttered radishes & charred shishito peppers

with thrice cooked chips

with summer squash broccolini & bone marrow butter

with stewed wax beans tomato and horseradish

with wild mushrooms & aged pecorino

with bandaged cheddar, tomato, worcestershire aioli* & chips

with horseradish cream, cornichons, watercress & chips

with romaine & *tartar sauce

with salsa verde & shaved fennel

with tomato and ginger

with sweet onion and bacon

* with worcestersire aoili

* with worcestershire aioli

with tomato and ginger

with sweet onions and bacon

famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks

bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks

svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks

shot of ancient age bourbon and pbr "tall boy" can

starr african rum, pimm’s no 1, basil, lemon juice, up

milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up

gosling’s black seal rum, baron jager honey liqueur, pineapple juice, habanero-infused peach bitters, up

old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks

chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks

hot coffee, jack daniels, crème de cacao, guinness cream

champagne, bombay dry gin, aperol, st. germain elderflower, up

ancient age whiskey, dr. pepper, lime

champagne, bombay dry gin, aperol, st. germain elderflower, up

svedka vodka, crushed cucumber and dill, lime juice, salt and pepper, rocks

starr african rum, pimm’s no 1, basil, lemon juice, up

shot of ancient age bourbon and pbr "tall boy" can

milagro reposado tequila, ruby red grapefruit juice, pomegranate syrup, cracked clove, up

gosling’s black seal rum, baronjager honey liqueur, pineapple juice, habanero-infused peach bitters, up

bombay dry gin, sloe gin, lemon juice, egg white, angostura bitters, rocks

old overholt rye, vida mescal, old fashioned bitters, cinnamon, flamed orange, rocks

chamomile-infused mata hari absinthe, st. germain elderflower, lemon juice, rocks

hot coffee, jack daniels, crème de cacao, guinness cream

famous grouse scotch, ginger juice, lemon juice, ginger beer, rocks

ancient age whiskey, dr. pepper, lime

with clarified butter

with honeycomb & clotted cream

with strawberries & crème fraiche

with maple butter hazelnuts & whipped cream

with scrambled eggs, biscuit & hollandaise

with a fried duck egg

with house smoked bacon & 100% pure maple syrup

with house made ricotta

with fried eggs, pork sausage, bacon, beans, roasted tomato mushroom & grilled toast

with maple butter

* with worcestershire aoili

non alcoholic

la marca, veneto, nv

brut souverain, champagne, nv

but souverain, champagne, nv

altadonna, tuscany, 2010

d. la quilla, sevre et maine, loire, 2010

tetre de launay, bordeaux, 2010

angeline, santa barbara, 2011

chateau haut bailly, loire, 2011

huber, traisental, austria, 2009

burgans, spain, 2011

jean-marc brocard, sainte claire, 2011

monte oton, spain, 2010

charles & charles, washington, 2011

lote 44, argentina, 2011

brazin, lodi, 2010

vinum cellars, oakville, ca, 2010

tenuta di arceno, tuscany, 2009

the ghost of 413, washington, 2010

napa cellars, ca, 2008

provence, 2011