The Pub Louisville Menu

Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.

Freshly baked chocolate chunck cookies. Topped with vanilla bean ice cream and caramel sauce.

Custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.

Tipsy berries, brandy, fried pound cake and english custard.

Fresh bananas, banana liqueur, chocolate Oreo crust, caramel sauce, whipped cream and macadamias.

Available in a cup or bowl.

Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes, cucumber, red onions, bacon and blue cheese crumbles.

Hard-boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.

Grilled salmon, dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.

Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.

Served with fresh pretzel bread and vegetables

Sauteed shrimp, jamaican jerk seasoning, tomatoes, scallions and shaved parmesan cheese. Served with toasted baguette slices.

Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. Served with spicy dill dressing.

Mozzarella and provolone cheeses fried in our famous beer batter and served with marinara dipping sauce.

Chilled marinated ahi served over asian slaw with a soy sweet chili sauce and wasabi aioli.

Maryland style crab cakes; a simple classic. Served with roasted red pepper aioli.

Medjool dates filled with fresh goat cheese. Served with red pepper aioli.

Fresh red and golden beets, goat cheese, candied pecans, spinach and aged balsamic.

The belhaven beer cheese, deviled eggs & bacon and a pickle pot of frog ranch pickles.

House-made crisps loaded with english farmhouse cheddar, bacon, scallions and young’s double chocolate stout BBQ sauce.

Blended with guinness, mozzarella and parmesan cheeses. Served with toasted pita wedges.

A warm blend of goat cheese and herbs topped with marinara and toasted almonds. Served with toasted pita wedges.

Pub spinach & artichoke dip, roma tomatoes, mozzarella and provolone cheese. Add blackened chicken for an additional cost.

Steak cut and served with sweet chili sauce and yellow curry.

Tossed in your choice of youngs BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.

Pub steak fries with yellow and red curry dipping sauces.

With creamy dill dressing.

Flash fried calamari, jamaican shrimp and asian seared ahi tuna.

Topped with blackened chicken, pepper jack cheese, spicy dill dressing and fresh pico de gallo.

A Pub classic, served with house-made tartar sauce and lemon.

Tossed in your choice of young's BBQ, buffalo, spicy red curry, yellow curry or hong kong BBQ.

Char-grilled british sausages, chive whipped potatoes, old speckled hen ale onion gravy, peas and carrots. Served with balsamic tossed greens

6 oz. of grilled and sliced beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.

Beef, lamb, bordelaise, peas and carrots and chive whipped potatoes topped with mozzarella cheese and parmesan bread crumbs. Served with balsamic tossed greens.

Topped with bordelaise, chive whipped potatoes, peas and carrots.

Grilled salmon finished with a woodford reserve bourbon glaze. Served with chive whipped potatoes and asparagus.

Served open-faced on a puff pastry shell, chived whipped potatoes, chicken tenderloin, carrots, celery, onions and peas.

Blackened chicken, bacon, red peppers, broccoli and green onions tossed in our house-made smoked gouda cream sauce.

Two 6 oz. bone-in pork chops, roasted rosemary yukon gold potatoes served with a spinach and mushroom saute.

Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.

Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus.

Served hot with guinness onions and Pub mustard.

Beer-battered haddock on thick rye with house-made tartar sauce.

Roasted turkey breast, pepper jack cheese, peppered bacon, fresh avocado and pico de gallo pressed between slices of whole grain bread.

Spinach tortilla filled with seared ahi tuna and asian slaw tossed in a soy sweet chili sauce.

Grilled and marinated portobello mushroom tossed in a herb vinaigerette with spinach, tomato, cucumber, red onion and feta cheese.

Corned beef cooked in house with sauerkraut, thousand island dressing, swiss cheese, pressed between slices of rye bread.

Mini pub burgers with guinness onions and a pickle chip.

Spicy breaded chicken topped with blue cheese and chopped romaine.

Topped with feta cheese and tzatziki sauce.

Seared asian ahi tuna, roasted red pepper aioli, wassabi ginger mayonaise and asian slaw on seven-herb flatbread.

House made tartar sauce.

8oz. Angus burger topped with lettuce, tomato, onion. Served with a fried pickle.

The classic pub burger topped with belhaven beer cheese and crispy onions. Served with a fried pickle.

The classic pub burger topped with aged cheddar, guinness onions, peppered bacon, young’s double chocolate stout BBQ sauce. Served with a fried pickle.

Topped with feta cheese, lettuce, tomato, onion and tzatziki sauce. Served with a fried pickle.

Potato casserole with ham, egg, onion, cheddar cheese topped with grilled ham steak.

Scrambled eggs, baked beans, sauteed tomatoes and mushrooms. Served with rye toast and your choice of sausage banger or bacon.

Two crepes with bailey’s cream cheese, tipsy berries and whipped cream.

Served with a potato casserole. Choice of crumpet english muffin or pretzel bun. Add a fried egg. Add your choice of ham, steak, banger or bacon. Add your choice of cheddar, pepper jack or swiss chee