The Russian Tea Room Menu

Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction

Warm duck leg confit with a bacon frisee and pickled onion salad

Caramelized onion soup served with gruyere and parmesan cheese and a crouton

Butter-poached lobster served with pickled mango, strawberries and pea shoots

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream

Tasting of three mini pojarski burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef

Beef and foie gras-filled dumplings in consomme finished with black truffle oil

Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread served with sweet potato fries

Maryland crab cakes topped with crab, lobster and mushrooms, served with apple remoulade

Daily selection of russian-style ravioli

Daily assorted vegetables

Vanilla cheesecake covered with chocolate curls and fresh berries

Cheese and cherry blintzes with vanilla ice cream

Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce

Served with a chocolate hazelnut crunch center

Vanilla creme brulee with mixed berries

Traditional tiramisu with chocolate sauce and chocolate pearls

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold

Assorted flavors

Assorted flavors

Citrus, red fruits and caramel

Earl grey, lemon and orange blossom

Ceylon black tea with a bergamot flavor

Indian black tea

Russian blend of black chinese and indian tea

Brews very dark and coppery green color almost verging on black with low caffeine

Earl grey, orange and mandarin

Citrus, vanilla and spices

Chinese black tea with a smoky flavor

Ceylon tea with a brisk flavor

Soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong

Mild grassy notes with a sweet finish

Slight nutty aroma with a delicate flavor

Japanese variety with a delicate, grassy aroma

Japanese green tea roasted over charcoal

Roasted japanese green tea with a nutty aroma

Silver budded chinese tea with citrus bergamot oil

Chamomile with delicate sweet notes

South african red bush with indian spices

Slightly spicy with fruity citrus notes

Pure peppermint

Served with the chef's selection of cookies