The Social House Menu

Gulf oysters served with Horseradish cream sauce.

Salt water soaked and served with Russian dressing.

4 cheese sauce tossed with linguica sausage.

With a roasted Roma tomato sauce.

Served with our house sauce.

Seared ahi tuna served with mixed greens and ponzu dressing.

Served with lettuce, tomato, garlic aioli and red onion slices.

Cornmeal crusted and served with a buttermilk dressing.

Grilled ciabatta bread with fresh mozzarella, topped with grape tomatoes tossed with basil pesto.

House-cut chips topped with Ancho pulled pork, avocado mousse, creme fraiche and pickled jalapenos.

Steak cut calamari, Parmesan breaded and tossed in Buffalo sauce with jalapenos.

Spicy seafood seasoning with jalapenos and tomatoes.

6 lightly fried jumbo shrimp served with our house made smoked tomato aioli.

Field greens, smoked bacon, caramelized red onions, blue cheese crumbles, grape tomatoes, roasted shallot and sherry dressing with grilled beef tenderloin.

Greens, cucumbers, tomatoes, red onions, carrots and creamy bleu cheese dressing.

Fresh ground Buffalo slow stewed in our house seasoning.

Romaine lettuce, smoked chicken, bacon, tomatoes, diced red onion, cheddar, hard-boiled egg, bleu cheese and creamy ranch dressing.

Seared ahi tuna, carrots, cucumbers, grape tomatoes, wasabi sunflower seeds and mango vinaigrette.

Romaine lettuce tossed in our house Caesar dressing, croutons and a grilled chicken breast.

Parmesan chicken tenders, baby spinach, frisee, Texas goat cheese, spicy pecans, pickled grapes and wild honey dressing.

Mixed greens, mandarin oranges, sweet cranberries, pickled grapes, green onions, feta cheese and almonds tossed in a tarragon vinaigrette.

Mixed greens, caramelized Texas goat cheese, smoked bacon, granny smith apples, candied walnuts and a orange shallot dressing.

Fresh garlic and herb marinated shrimp tossed with sauteed spinach smothered with ricotta, mozzarella and Parmesan cheese.

Chorizo sausage with smoked chipotle tomato sauce smothered with cotija, queso blanco and mozzarella cheese.

Pulled pork or smoked chicken breast tossed in housemade BBQ sauce topped with caramelized onions, mozzarella and Parmesan cheese.

Shaved prosciutto topped with pesto, caramelized onions, mozzarella and Parmesan cheeses.

Pepperoni, linguica sausage, mushrooms, caramelized onions and mozzarella cheese.

Tomato, basil, mozzarella and Parmesan cheese.

Roasted garlic hummus, red onions, green olives, grape tomatoes, feta cheese and balsamic reduction.

Seared tuna sliced thin on wheatberry bread dressed with wasabi aioli, tomato, cucumber and mixed greens. Served with natural hand-cut french fries.

Roasted turkey, bacon, Swiss, tomato, lettuce and mayonnaise on whole wheatberry bread. Served with natural hand-cut french fries.

Wrights apple wood smoked bacon, lettuce, tomato, white cheddar, fried egg and served on sourdough bread. Served with natural hand-cut french fries.

White cheddar, American and Swiss cheese with granny smith apples and prosciutto on sourdough bread with choice of tomato bisque or potato chips. Served with natural hand-cut french fries.

Open-faced beef tenderloin with caramelized onions, and poblanos with a garlic aioli. Served with natural hand-cut french fries.

Garlic and herb marinated chicken, served with lettuce, tomato and red onion on a challah bun with avocado mayonnaise. Served with natural hand-cut french fries.

Blackened tilapia, garlic aioli, lettuce and tomato. Served with natural hand-cut french fries.

Served with red onions, pickles and coleslaw and house made espresso barbecue sauce. Served with natural hand-cut french fries.

Tabasco aioli with pickled onions, lettuce and tomato. Served with natural hand-cut french fries.

Served with lettuce, tomato, onion and a smoked tomato aioli on ciabatta bread. Served with natural hand-cut french fries.

With lettuce, tomato and a smoked tomato sauce on ciabatta bread and served with potato chips. Served with natural hand-cut french fries.

100% black Angus beef burger with American, white cheddar and Swiss cheese, pulled pork and fried onion rings. Served with natural hand-cut french fries.

100% black Angus beef burger, blackened and served with pepper jack cheese, tomato and red onion. Served with natural hand-cut french fries.

100% black Angus beef chorizo burger with queso blanc, avocado, caramelized onions and peppers. Served with natural hand-cut french fries.

100% black Angus beef burger with Wright's Applewood smoked bacon, blue cheese, lettuce, tomato and red onion. Served with natural hand-cut french fries.

Ground Buffalo burger with caramelized onions, lettuce, and white cheddar cheese and fried egg. Served with natural hand-cut french fries.

100% black Angus beef served with choice of white cheddar, American, Swiss, bleu pepper jack, provolone and feta cheese served with lettuce, tomato and red onion. Served with natural hand-cut french

Served with chipotle aioli, lettuce, tomato, red onion and avocado. Served with natural hand-cut french fries.

100% black Angus beef burger topped with Wright's Applewood smoked bacon, homemade BBQ sauce and smoked provolone. Served with natural hand-cut french fries.

Tempura tilapia with lettuce, pico, creme fraiche, feta cheese and a chimichurri sauce.

Served with lettuce, tomato, feta cheese, avocado mousse and a chimichurri sauce.

Sauteed chorizo with onions, lettuce, pico, feta cheese and a chimichurri sauce.

Grilled shrimp with lettuce, pico, feta cheese and a chimichurri sauce.

Caramelized onions and poblano pepper, pico de gallo and a chimichurri sauce.

Served with roasted asparagus, roasted garlic mashed potatoes and a port wine peppercorn demi.

Pancetta-roasted mushrooms with shallots and roasted garlic, served with mushroom demi, asparagus and roasted garlic mashed potatoes.

Sauteed wild mushrooms, shallots, pancetta, roasted garlic and mascarpone cream sauce.

Handcut pappardelle pasta, wild mushrooms, parsley, cipollini onions in a blackened cream sauce.

Served with linguica sausage grits, mustard greens and an apple cider glaze.

Served with roasted fingerling potatoes and Wright's Applewood smoked bacon mustard greens.

Ground beef, pork and Buffalo meatloaf served with roasted garlic mashed potatoes, mustard greens and stewed tomato sauce.

Served with brown butter fingerling potatoes, mustard greens, jalapeno and granny smith apple relish.

Served with asparagus, roasted garlic mashed potatoes and Guinness pan jus.

21-day aged cutlet served with roasted garlic mashed potatoes, green beans and peppered gravy.

Served with malt aioli, hand-cut fries and creamy slaw.

Sauteed shrimp tossed with a Tabasco broth served with creamy andouille sausage grits and Wright's Applewood smoked bacon mustard greens.

Full rack of fall of the bone ribs with our house espresso BBQ sauce, hand cut fries and creamy coleslaw.

Served with a mango BBQ sauce and orzo spinach.

Served with roasted garlic mashed potatoes and green beans.

Pan seared Parmesan crusted sole with spinach orzo drizzled with a lemon butter caper sauce.

Hand cut pappardelle pasta tossed with fresh Texas Gulf shrimp, mussels, sauteed kale, panetta and grilled calamari in our signature Shiner tomato broth.

Pan seared served with caramelized onions, Applewood bacon, fingerling potatoes, butter green beans and a stone mustard sauce.

Lightly breaded fresh oysters and Texas shrimp, lettuce, tomatoes and a Louisiana spicy remoulade on a new Orleans French bread.

Buttermilk and herb crusted served on a challah bun with lettuce, tomatoes, red onion marmalade and a granny smith apples.

Buffalo, ground beef and pork meatloaf served with garlic mashed potatoes, green beans topped with a wild mushroom and onion brown sauce.

Marinated chicken grilled on spits served on a roasted garlic-Dijon dipping sauce.

Free range chicken breaded and fried golden browned tossed in Buffalo sauce on a challah bun, lettuce, tomato and bleu cheese dressing served with french fries.

Served cooked short ribs, seasonal vegetables and herb potato dumplings.

Golden brown fried chicken, roasted jalapeno gravy, Tabasco butter served in between Applewood bacon waffles and maple syrup.

Aged white cheddar, American and Gruyere cheese with granny smith apples and prosciutto on sourdough served with a tomato bisque.

Chicken cutlets lightly breaded, wild mushrooms, onions, fresh herbs and penne pasta served with a Marsala wine sauce.

Free range chicken fried golden brown served with roasted garlic mashed potatoes, green beans and a roasted jalapeno gravy.

Thinly sliced with onions, peppers, roasted garlic aioli on a French baguette and a red wine vinegar dipping sauce served with french fries.

Sauteed seasoned turkey and beef chorizo with onions, jalapenos, pico de gallo and avocado on corn tortillas served with stewed beans.

House marinated pork basted with espresso BBQ sauce served with grilled vegetable medley and sweet potato fries.

Gluten free penne pasta served with forest mushroom, scallions, grape tomatoes, fresh kale, asparagus and green beans tossed in a basil pesto cream and Parmesan cheese.

Gluten free penne pasta served with forest mushrooms, scallions, grape tomatoes, fresh kale, asparagus and green beans tossed in a basil marinara and topped with a balsamic glaze.