The Teeter House Menu

Grilled shrimp, rice noodles, purple basil, mint, cucumber, soy glazed peanuts, nuoc cham.

Yuan marinated, grilled tofu, udon noodles, cucumber, greens, sesame sauce.

Soy zinfandel duck, grilled greens, yuzu vinaigrette.

Braised pork belly, pickled mustard greens.

Panko fried pork cutlets on toasted shoku pan from arai bakery, japanese coleslaw.

Homemade focaccia, cucumber, kanzuri aioli.

Seafood, pork pancake, okonomi sauce, aonori, shaved bonito, japanese mayo.