The Victoria Freehouse Menu

naan, masala sauce, curried onions, cheddar, coriander oil

pickled onion, grain mustard

juniper, pickled walnuts, chutney

buttered toast, lump crab salad, fried capers

sweet onion jam, kentish pickled cherries

stilton stuffed dates wrapped in bacon

branston pickle

grain mustard

english cheddar and ale sauce

madras curry

choice of cheese, chutney, pickles, salad leaves

flaky white cod, crispy golden batter

four battered pieces of chicken

battered cumberland sausage

root vegetables, soda bread

smoked haddock, prawns, mussels, buttered spinach, tomato sherry sauce, champ

roasted cumberland sausages, mash, onion gravy

yogurt marinated chicken, tomato curry sauce, spiced jasmine rice

lamb and root vegetables, cheesy mash

simmered vegetables, coconut curry, spiced jasmine rice

crispy bacon, candied walnuts, cranberries, stilton, red onion, pickled beetroot egg

balsamic roasted beets, walnuts, red onion, goat cheese

8oz angus beef, guinness caramelized onion, sarson’s mayo, lettuce, roasted tomato, choice of stilton or irish cheddar

roast beef au jus, brioche bun, horseradish, caramelized onion, stilton

brioche bun, tartar

date cake with toffee sauce and custard

cream, crumbly shortbread

cinnamon, sultanas, custard

clotted cream chantilly