The Village Menu

Fried or grilled squid

With pasta

Italian meats, cheese, vegetables, and shrimp

Hearty classic Italian vegetable soup

With light oregano breadcrumbs, ½ dozen

Baked with our famous pizza sauce and mozzarella cheese

With sun-dried tomato, pancetta and basil, ½ dozen

Sauteed with shallots and mushrooms in a sherry wine sauce

Oven baked with garlic and olive oil, sprinkled with parmesan cheese. Baked with cheese add $2.50

Steamed in marinara or garlic-white wine sauce

6 Pieces of white gulf shrimp, cocktail sauce and lemon

Thinly sliced prime beef, arugula, parmigiano reggiano, and extra virgin olive oil

Julienne boneless chicken breast

Sliced tomato, red onion, buffalo mozzarella, fresh basil, vinaigrette

Grilled chicken breast, mixed greens, red onions, oranges, apples, crumbled Bleu cheese and pine nuts tossed in balsamic vinaigrette

Octopus, calamari, and shrimp marinated in mild giardiniera

Choice of tomato sauce, meat sauce or spicy arrabiata sauce. Add italian sausage or meatballs $3.75

Home specialty, pasta layers, meat sauce, white cream sauce and parmesan cheese

Oven baked crepes with meat filling. Choice of tomato or cream sauce

Baked ricotta-filled crepes, served with tomato or cream sauce

Pillow shaped pasta, filled with mascarpone, mozzarella and ricotta cheeses in a light cherry tomato-garlic broth

Homemade cheese-spinach filled pasta, tomato-basil sauce

Flat noodles tossed in a sauce of cream, butter and parmesan cheese

With tomato sauce, topped with mozzarella cheeses

Thinly sliced prime steak, grilled onions and mozzarella cheese

Roasted red peppers, scamorza cheese, sauteed onions

With peppers, onions and mushrooms, topped with mozzarella cheese

Grilled chicken breasts with roasted red peppers, mushrooms, capers and white wine sauce, served with linguine

Sauteed chicken breasts with fresh mushrooms and marsala wine over linguini

Half chicken baked with tomatoes and mushrooms, served with grilled polenta

Breaded chicken breast baked with tomato sauce and mozzarella cheese, mostaccioli

Oven-roasted half chicken, potatoes, herbs, garlic, white wine

Pan-roasted chicken with homemade Italian sausage, whole mushrooms, roasted garlic and potatoes

Rolled chicken with sausage, prosciutto and sage in a mushroom sherry wine sauce, served with fettuccine alfredo

Veral shank slowly braised with sherry wine, aromatic root vegetables, herbs and tomato sauce, served over saffron risotto with sage gremolata

Wrapped in prosciutto, sauteed in a white wine sage sauce

Sauteed with fresh mushrooms and marsala wine

Sauteed with lemon and capers in a white wine butter sauce

Oven baked with tomato sauce, mozzarella and parmesan cheeses

Baked with seasoned breadcrumbs and tomato sauce with mozzarella, served with spaghetti

Broiled with tomatoes, capers, olives, garlic, basil and white wine, served over sauteed escarole

Broiled with capers and parsley in white wine, butter sauce, served with fresh vegetables

Whole steamed manilla clams in garlic, olive oil, clam juice and a touch of red pepper flake, tossed with linguini

Tuscan seafood stew with caramelized fennel, fresh fish, scallops, calamari, and clams in a tomato garlic saffron herb broth.

Sauteed shrimp in sherry wine with shallots and mushrooms over angel hair pasta

Sauteed shrimp and broccoli with olive oil and garlic over linguine

Fresh mussels, squid, clams, scallops and shrimp sauteed in a zesty tomato sauce, served over linguine

Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce

Pesto crusted and char-broiled

Char-broiled, and served over sauteed mushrooms. Above steaks can be prepared vesuvio style, herbs and potato wedges add $3.75

Sliced filet mignon sauteed with mushrooms and marsala wine

Green peppers, onions and mushrooms in tomato sauce

Pan roasted with herbs, garlic, white wine and potatoes