The Wombat Menu

Spinach, red onion shrimp and baby tomatoes. With olive oil and sherry wine vinegar, (with or without bacon).

That pretty much covers it.

Finely sliced read and gold beets over greens with mustard oil and coriander-yogurt dressing.

Steamed in white wine, tomato, and garlic.

Open faced with creamy lobster sauce and lemon-tarragon gremalata.

With bush mayo and sweet chili sauce.

Seasoned ground pork, sushi rice and grana padano rolled in panko bread crumbs.

Done our way with celery and blue cheese dressing.

Grilled hanger steak smothered with fried onions, mushrooms & aussie bbq sauce.

Grilled chicken breast, bush tomato mayonnaise & australian smoked cheddar.

Finely batter-fried tilapia, coleslaw & house green salad.

Bacon, lettuce, avocado & tomato. (Tofu bacon can replace bacon).

Braised in australian spices on a crispy grilled bun.

Ground lamb, beef and aussie herbs. Served with lettuce, tomato & pickled beets.

All beef served with lettuce, tomato & pickle.

Ground turkey seasoned with ginger, soy and sesame oil, served with lettuce, tomato & wasabi mayo.

Homemade veggie burger served with lettuce, tomato.

4 Courses.

Battered and served with pub chips, malt vinegar and celery root remoulade.

With roasted root vegetables and israili cous cous.

With asian vegetables and sticky rice.

With saged brown butter and grana padano.

Grilled with garlic spinach, whipped potatoes and red wine sauce.

Crispy braised pork belly over a mixture of veggies, udon noodles and broth, topped with kim chee.

Stuffed with spinach and herbed goat cheese with crispy grits and spicy velute.