Three Brothers Menu

Whole baked little neck clams with a delicious stuffing.

Golden fried calamari served with a side of homemade marinara sauce.

Served with a side of tomato sauce.

Italian bread with garlic, virgin olive oil and imported spices, baked to perfection.

Italian bread with fresh garlic, virgin olive oil, and imported spices.

3 Mozzarella sticks, 3 zucchini sticks, and 3 chicken fingers.

Served with side of tomato sauce.

Golden fried calamari served with flame roasted pepper sauteed in a spicy marinara sauce.

Portabella mushrooms marinated in imported balsamic vinegar, olive oil and spices, grilled to perfection.

Served with a side of homemade BBQ sauce or tomato sauce.

Fresh mussels steamed and seasoned in a white wine, garlic and herb broth or in a garlic and herb plum tomato broth.

Spicy chicken strips, served with blue cheese dressing.

Served with blue cheese dressing.

Crispy Italian bread drizzled with extra virgin olive oil and garlic, topped with diced vine tomatoes and red onions.

Served with marinara sauce.

Our 10" mini pie with regular crust.

Cheese tortellini in a light chicken broth.

Pasta and white cannellini beans with a touch of fresh plum tomato, garlic and extra virgin olive oil. Please call the restaurant for availability.

Hearty vegetable soup.

Chicken, noodles and vegetables in a homemade broth.

Tossed garden salad topped with assorted Italian cold cuts, fresh cheeses and our Italian style house dressing.

Iceberg and romaine lettuce, tomatoes, cucumbers, carrots, onions, red and green peppers and black olives drizzled with our house Italian style dressing.

Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese and Caesar dressing.

Iceberg lettuce, tomatoes, cucumbers, onions, peppers, Kalamata olives, and feta cheese, drizzled with oil and vinegar.

Fresh spinach tossed with mesculin greens, red onions, Gorgonzola cheese, smoked bacon and diced Roma tomatoes drizzled with our homemade balsamic vinaigrette dressing.

Romaine and iceberg lettuce, diced plum tomatoes, shredded carrots and red onions, tossed with our creamy blue cheese dressing topped with spicy buffalo chicken strips.

Mixed greens, roasted peppers, cucumber and portobello mushrooms with our balsamic dressing, topped with fresh avocado.

Tender breast of chicken or veal sauteed with imported Marsala wine and mushrooms.

Tender breast of chicken or veal sauteed in lemon, butter and white wine.

Golden fried chicken or veal cutlet topped with bruschetta and sliced fresh mozzarella.

Chicken or veal topped with mushrooms, prosciutto, eggplant and fresh mozzarella in wine sauce.

Breaded chicken or veal stuffed with prosciutto, and mozzarella, over spinach and mushrooms in a wine sauce.

Battered chicken sauteed in extra virgin olive oil, white wine and chicken broth with peppers, sausage, mushrooms, onions and potatoes.

Battered chicken with peppers, mushrooms and onion sauteed in our delicious marinara sauce.

Served over fresh assorted vegetables.

Fresh eggplant rolled with ricotta and topped with mozzarella and tomato sauce.

Fresh egg battered shrimp sauteed in lemon, butter and white wine sauce.

Sauteed in garlic, extra virgin olive oil, white sauce, lemon and butter.

Sauteed in garlic, extra virgin olive oil, white wine, lemon and butter with a delicious seasoned breadcrumb mixture.

Served with tomato sauce and cheese.

Served with tomato sauce and cheese.

Served with tomato sauce and cheese.

Served with tomato sauce and cheese.

Served with tomato sauce and cheese.

With fresh eggplant. Served with tomato sauce and cheese.

Served with tomato sauce and cheese.

Served with tomato sauce and cheese.

Served with garlic and oil.

Served with garlic and oil.

Fresh plum tomatoes and sauteed pecorino, basil and onions.

Chicken, broccoli, garlic, basil and sun dried tomatoes with marinara or garlic and oil.

Creamy vodka pink sauce with diced onions and importer prosciutto over penne.

Fresh diced chicken, spinach and mozzarella cheese tossed in a creamy pink sauce over rigatoni.

Traditional Italian meat sauce with a touch of cream and fresh peas.

Fettuccini pasta served in a creamy Alfredo cheese sauce.

With a white, pink or marinara sauce. Fresh assorted vegetables in a light garden tomato sauce with a touch of cream or garlic and oil.

Grilled chicken and portobello mushrooms sauteed in a creamy roasted red pepper pink sauce over penne.

Pasta with roasted eggplant sauteed in marinara plum tomato sauce and ricotta cheese.

Homemade pesto sauce tossed with fresh ground nuts, aged Parmesan cheese and a touch of cream over pasta.

Fresh mussels seasoned with white wine and garlic and oil or marinara sauce.

Pasta in cream sauce made with bacon, onions and imported Romano cheese.

Fresh broccoli rabe, sweet Italian sausage and cannelloni beans sauteed in garlic and oil.

Chicken, onions, peas, and mushrooms.

Sweet peppers, zucchini and onions in marinara sauce topped with provolone cheese.

Fresh mussels, clams, shrimp and calamari all combined and seasoned with white wine in a garlic and oil or marinara sauce.

Lobster stuffed raviolis topped with shrimp in a pink sauce.

Homemade bread with fresh mozzarella and grilled or baked chicken.

Seasoned rice with ground beef, mozzarella cheese, peas and carrots.

Homemade seasoned potatoes, fried to perfection.

Served with mozzarella cheese.

Lettuce, tomatoes, onions and chicken.

Thin crust square pie with our fresh tomato sauce and thin slices of mozzarella cheese and spices.

Thin crust square pie topped with homemade vodka sauce, aged Romano and mozzarella.

Thin crust pizza topped with plum tomato sauce, fresh mozzarella, basil and virgin olive oil.

Sicilian pie crust topped with marinara sauce, garlic, basil, aged Romano and virgin olive oil.

Round pie topped with extra mozzarella cheese, aged Romano and ricotta.

Topped with fresh spinach, broccoli, mushrooms, roasted peppers, mozzarella and tomato sauce.

Topped with fresh mozzarella, vine tomatoes, fresh garlic and basil drizzled with virgin olive oil.

Tin crust round pie topped with fresh mozzarella, tomatoes, basil and virgin olive oil, topped with fresh avocado.

Crispy baked with mozzarella topped with our garden salad and balsamic dressing.

Topped with grilled chicken strips, romaine lettuce, aged Romano cheese and Caesar dressing.

Topped with baked ziti with ricotta, mozzarella and fresh tomato sauce.

Topped with fresh chicken and mushrooms sauteed in marsala wine and mozzarella.

Topped with Louisiana style marinated diced chicken cutlets and mozzarella.

Topped with breaded chicken, our homemade tomato sauce and mozzarella.

Cheesy round pie topped with pecorino romano, mozzarella, tomato sauce and touch of oregano.

Topped with sweet BBQ sauce marinated diced pieces of chicken and mozzarella cheese topped with homemade onion rings.

With peppers and onions.

With broccoli rabe, fresh mozzarella and roasted peppers.

Ham, salami, provolone, lettuce, tomato, red onions and oil and vinegar.

Served with lettuce, tomato, bacon and Italian style dressing or mayo.

Served with a tossed garden salad.

Served with a tossed garden salad.

With peppers and onions. Served with a tossed garden salad.

Served with a tossed garden salad.

Served with a tossed garden salad.

Served with a tossed garden salad.

Served with a tossed garden salad.

Served with a tossed garden salad.

Served with a tossed garden salad.

With broccoli rabe, fresh mozzarella and roasted peppers. Served with a tossed garden salad.

With pasta and tomato sauce.

With pasta and tomato sauce.

With peppers and onions. With pasta and tomato sauce.

With pasta and tomato sauce.

With pasta and tomato sauce.

With pasta and tomato sauce.

With pasta and tomato sauce.

With pasta and tomato sauce.

With pasta and tomato sauce.

With broccoli rabe, fresh mozzarella and roasted peppers. With pasta and tomato sauce.

In toasted garlic and extra virgin olive oil.

In toasted garlic and extra virgin olive oil.

Please call restaurant for availability.