Thursday's Menu

Avocado, red onions, lime and olive oil

Sour dough bun and crudite

Garlic white wine, chili threads and crostini

Stone mustard, pickle and mache

Lobster meat, sour cream & sherry

Home made vinaigrette

Dill cream cheese, capers, olive oil and pumpernickel crostini

Arugula, peppadew, balsamic reduction, and olive oil

Salsa verde, olive tapenade and brioche toast points

Garlic butter, crostini

Prosciutto, salami, garlic sausage, chorizo and duck pate

Home made vinaigrette with alma blue cheese

Tomatoes, cucumbers, kalamata olives, feta cheese, red onions and champagne vinaigrette

Frisee, green beans and champagne vinaigrette

Shrimp, smoked salmon, scallops, butter lettuce avocado and house vinaigrette

Orzo risotto style and roasted baby vegetables

Beurre blanc and fried capers

Quinoa salad, harrisa and beurre blanc

Frisee, straw potatoes and sauce diable

Butternut squash, brussels sprouts and beurre blanc

Quinoa, olive oil and charred lemon

Cauliflower puree and chorizo stew

Medley monk fish, shrimp, scallops, clams and lobster

Herb polenta and roasted vegetables

With fries and maitre d butter or bearnaise

12 ounce sirloin with fries and maitre d butter or bearnaise

Herb crusted lamb with pomme frites and roasted vegetables

6 ounce. Pomme frites, maitre d butter or bearnaise

8 ounce. Pomme frites, maitre d butter or bearnaise

Tenderloin flambe with cream sauce and green peppercorn