Tibet Kitchen Menu

Thai style.

Vegetable spring rolls. Pan fried Tibetan spring roll filled with bean thread, carrot, cabbage, onions and celery.

Chicken spring rolls. Pan fried Tibetan spring roll filled with sliced chicken, bean thread, carrot, cabbage, onion and celery.

Curry potato. Sliced potato sauteed with onions, garlic, ginger and cilantro.

Hearty lentil soup with a sprinkle of cilantro.

Chicken soup with spinach, carrot, peas and tomato.

Hand rolled, shell shaped pasta cooked in chicken. Served with radish, bok choy and organic spinach.

Hand rolled, shell shaped pasta cooked in beef. Served with radish, bok choy and organic spinach.

Hand rolled, shell shaped pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach.

Hand pulled, flat pasta cooked in chicken. Served with radish, bok choy and organic spinach.

Hand pulled, flat pasta cooked in beef. Served with radish, bok choy and organic spinach.

Hand pulled, flat pasta cooked in vegetable soup. Served with radish, bok choy and organic spinach.

Beef dumplings served in a clear soup with bok choy and organic spinach.

Long noodles cooked with chicken. Served with bok choy and organic spinach.

Long noodles cooked with beef. Served with bok choy and organic spinach.

Long noodles cooked with vegetable soup. Served with bok choy and organic spinach.

Vegetable dumplings flavored with cabbage, celery, carrot, green pea and zucchini. Made in house from scratch and served with salad and a special homemade hot sauce.

Beef dumplings flavored with cilantro, onion, garlic, scallion and ginger. Made in house from scratch and served with salad and a special homemade hot sauce.

Chicken momo. Chicken dumplings flavored with cilantro, onion, scallion, garlic and ginger. Made in house from scratch and served with salad and a special homemade hot sauce.

Choose any combo of vegetable, chicken and beef. Made in house from scratch and served with salad and a special homemade hot sauce. 8 pieces.

Seasonal mixed vegetables lightly sauteed with onions, garlic and ginger. Served with a choice of white or brown rice. Vegetarian.

Sliced potatoes with spinach and red bell pepper. Served with a choice of white or brown rice. Vegetarian.

Fresh white mushroom sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with a choice of white or brown rice. Vegetarian.

Cubed bean curd, baby bok choy, carrot and red bell pepper. Served with a choice of white or brown rice. Vegetarian.

Tofu sauteed with bean thread and black auricular mushrooms, peas, carrots and scallion. Served with a choice of white or brown rice. Vegetarian.

Lo mein. Vegetable fried noodles. Vegetarian.

Chickpeas with ginger, onion, tomato, garlic and spiced masala. Vegetarian.

Cooked with creamy sauce and fresh spices. Vegetarian.

Shredded beef sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice.

Chicken sauteed with bean thread and black auricular mushrooms and scallion. Served with choice of white or brown rice.

Fresh white mushroom with beef sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice.

Fresh white mushroom with chicken sauteed with onion, tomato, ginger, garlic, broccoli, zucchini and red pepper. Served with choice of white or brown rice.

Chili chicken served with spicy tomato, onion, green and red pepper. Served with choice of white or brown rice. Spicy.

Pan fried sliced beef with red and green peppers in a spicy home-made sauce. Served with choice of white or brown rice. Spicy.

Boneless, skinless chicken breast marinated in organic yogurt and curry sauce. Served with choice of white or brown rice.

Beef fried rice. No egg.

Chicken fried rice. No egg.

Beef fried noodles.

Chicken fried noodles.

Ground beef and peas with herbs and special Marsala.

Variety of Tibetan spices with onion, tomatoes, ginger and garlic.

Vegetable fried rice. No egg.

Includes 1 side.

Includes 1 side.

Includes 1 side.