Tibetan Dumpling Cafe Menu

Sliced mung bean jelly mixed with garlic, chilli and soy sauce.

Beef tripe sauteed with garlic, ginger and spices.

Tibetan style homemade sausage barley flour and beef.

Fried chicken drumstick marinated with ginger, garlic and spices.

Boiled potatoes seasoned with traditional Nepali herbs.

Dry beef meat sauteed with onion, garlic, tomatoes, ginger and spices.

Chicken gizzard pan fried with Nepali herbs and spices.

Chef's special chicken soup, made from chicken, with Nepali herbs and spices.

Chicken or vegetable soup with mushrooms, bean curd and bean sprout.

Tomato egg drop soup.

Onions, tomatoes, garlic, green onions, cilantro and masala.

Steamed dumpling sauteed in chefs special sauce.

Homemade Tibetan style style dumpling steamed.

Dumpling filled with hand minced chicken breast.

Tibetan homemade beef patties.

Special Nepali combination of rice, vegetable curry and lentil soup with pickle.

Special Nepali combination of rice, vegetable curry and lentil soup with pickle.

Special Nepali combination of rice, vegetable curry and lentil soup with pickle.

Special Nepali combination of rice, vegetable curry and lentil soup with pickle.

Traditional bowl of soup and noodles, fresh vegetables with beef.

Tibetan style hand made noodles, fresh vegetables, scallion and spinach with beef.

Bowl of soup and vegetables with special dumplings.

Stir fried sliced beef, onions, green and red pepper with Tibetan spices.

Bean noodles, potatoes, fresh spinach, beef or chicken.

Stir fried beef tongue, green and red pepper with special sauce.

Marinated crispy chicken, stir fried with onion, tomato, ginger, garlic and pepper.

Thinly sliced pork, stir fried onions with green and red peppers.

Mixed vegetables. Assorted freshly vegetable stir fried.

Sliced shrimp with onion, tomato, red and green pepper, sauteed and sauteed with ginger and garlic.

Beef with mushroom with garlic sauce.

Sliced potato sauteed with onion and bell pepper.

Paneer cubes cooked with scallion and green chilli tossed in soy sauce, cooked with sliced green chilli, scallion and soy sauce served with rice.

Wok fried rice with chicken and fresh vegetable.

Wok fried rice with beef and vegetables.

Wok fried rice with pork and vegetables.

Tibetan steamed bread.

Tibetan bread.