Tibetan Kitchen Menu

crisp cabbage and carrot with a light sesame and vinegar dressing

cabbage, carrot, seaweed and bean noodles

light clear soup with spinach and egg drop

oats with cottage cheese

roasted braley flour with beef chopped meat

dumpling made with mix vegetable steamed or fried

beef triple sauteed with red and green pepper in spicy sauce

cauliflowers, peas and sliced tofu served cold on a greedleaf with hot Tibetan bread

bowl of noodles in soup, topped with mixed vegetables and tofu

hand-rolled Tibetan paste cooked in a hearty peasant stew topped with cottage cheese-in village favorite

hand rolled noodles in soup with radish and spinach

hand rolled noodles in soup with beef, radish and spinach

hand rolled Tibetan pasta cooked in a herty peasant lamb stew, topped with cottage cheese

bowl or noodles in soup topped with beef and vegetables

beef chopped mixed with onion and Tibetan herbs - momo in soup

sliced bean curd sauteed with vegetables

fresh mushroom and broccoli sauteed in a light butter sauce

bean thread noodles lightly sauteed with peas, carrots and spinach served with hot Tibetan bread

different variety of vegetables lightly sauteed with herbs

thinly sliced potatoes sauteed with spinach

radish and spinach leaves, simmered in a vegetable broth served with rice or hot Tibetan, bread, a village favorite

lightly pan fried noodles topped with flavorful vegetables

vegetable and egg fried rice

two fried large patties filled with mixed vegetables

cooked in stew topped with cottage cheese

topped with flavorful vegetables

sauteed with vegetables

cauliflowers, pea and sliced tofu served cold on a greedleaf with hot Tibetan bread

sauteed in a butter sauce

lightly sauteed with pea, carrots and spinach served with hot Tibetan bread

lightly sauteed with herbs

sauteed with spinach

simmered in vegetable broth served with rice or hot Tibetan bread, a village favorite

topped with mixed vegetables and noodles

dumpling filled with hand-chopped beef and vegetables

amdo region dumpling filled with garlic chives and a little beef

lightly pan fried noodles topped with vegetables and chicken or beef

light bean thread noodles sauteed with vegetables and chicken or beef, served with hot Tibetan bread

peas sauteed with shredded beef and egg

sliced cabbage sauteed with sliced beef

fresh mushroom and broccoli lightly sauteed in a butter with chicken or beef

sliced beef sauteed with thin sliced potatoes

sautéed sliced beef with Tibetan bread

shrimp with different variety of vegetables lightly sauteed with herb

four patties filled with hand-chopped beef and scallions

fried tofu with beef, dried cabbage and vegetables served with rice

sliced nappa sauteed with chicken

sliced bean curd with vegetables and chicken

chili chicken, fried with red and green pepper in spicy sauce

Tibetan chicken curry marinated yogurt and herbs served with rice

Tibetan lamb curry marinated yogurt and herbs served with rice

radish, lamb and spinach leaves, simmered in vegetable broth served with rice or 2pc tingmo-Tibetan steamed roll, -a vegetable favorite

chill pork sauteed with red and green peppers in spicy sauce

chili shrimp sauteed with red and green peppers in spicy sauce

shrimp with different variety of vegetables lightly sauteed with herb

shrimp and bean thread noodle, sautéed with vegetable and herb

with vegetables and chicken or beef

sauteed with vegetables fungus, potatoes and chicken or beef served with hot Tibetan bread

marinated in yogurt and herbs served with rice

lightly sauteed with herbs

buttered and salted tea

yogurt and cheese shake

boiled Darjeeling tea with milk

sparking natural mineral water

rice, raisin and yogurt mixed with butter and little sugar

hand made pasta lightly roiled in brown sugar grated cheese and roasted barley flour - tsampa monk's delicacy

mixed fruit, plain yogurt topped with little sugar

sliced apple, raisin and Tibetan fruit droma with white flour mixed in butter

mixed with butter and a little sugar

lightly rolled in brown sugar grated cheese and roasted barley flour tsamps monks delicacy

Tibetan steamed roll