Tidal Menu

Salsify puree, purple potato, bacon

Aged sherry vinaigrette

Shaved fennel & leek, pemod, salsa verde.

Preserved fig, blue cheese, marcona almond, syrah syrup.

Curry brown butter, gruyere, brioche

Roasted beets, horseradish cream, pomegranate, watercress, roe

Oil-cured olive tapenade, shaved ricotta salata

Sunchoke puree, sunflower petal pesto, truffle vinaigrette

Olive oil, forno beet hummus, blood orange-fennel butter

Apple butter, golden raisin compote, crostini.

Green goddess dressing roasted bell pepper spread.

Daily selection of cow, goat, sheep and mixed milk cheeses plus accompaniments. 1, 3, or 5 cheeses.

Half dozen or dozen

Seasonal fruit, jicama, cucumber, thai basi, mint, taro

Apricot mostarda, arugula, comichon, crostini.

Cippolini onion, braised kale. Market Price.

Cauliflower, heirloom carrots, madeira reduction

Sloe gin pickled cabbage, rutabaga, american caviar butter

Mushroom, lentils, celery root, red wine

House made pasta, ricotta salata

Local fish & shellfish, roasted bell pepper puree, harissa mayo with pasta $5.00

Duck confit, pumpkin, trumpet mushroom, chestnut, tarragon, sumac

Pole beans, bloomsdale spinach, sauce gribiche.

Roasted mushroom, point reyes blue cheese

Brussels sprouts, smoked parsnip, pickled apple.

Wilted greens, shelling beans, polenta crumble

Purple potato, caramelized onion, squash, flowering herb butter

Cheese & crackers,crudite

Organic chicken breast, pettie steak, spaghetti.

Brownie sundae fresh Fruit

Sweetened mascarpone cream. pairing: bruichladdich port charlotte scotch

Brie, cranberry, almond, mascarpone gelato. pairing: susana balbo late harvest malbec

Sorbet by gelato vero in mission hills, fresh fruit. wine pairing: over the moon sparkling riesling

Walnut, pomegranate, bittersweet chocolate caramel. pairing: hess umbrix stout

Nutella marshmallow filling, hazelnut. pairings: hess umbrix stout/ laird family jillian's blend

Seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish

Decaf seven-bean gourmet italian blend mago hints of caramel, smooth chocolate finish

Five-bean gourmet italian blend classica bold roast, smooth finish

Four-bean gourmet italian blend hesperia mild flavor, velvet finish

Rich, malty black tea from assam, india

Subtle green tea from darjeeling, india

Black tea base, peach, mango

Caffeine free lemongrass

Black tea, organic bergamot citrus oil infusion

Black tea, exotic spices, vanilla