Tiki's Grill & Bar Menu

Cheng’s Island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, Kula onion soy vinaigrette, shiitake bacon & bubu arar

Hauula vine ripened tomatoes and fresh mozzarella served over mixed greens and driz zled with our balsamic reduction and pesto

Sweet island grown kula onions & hawaii’s best vine ripened hau’ula tomatoes on a bed of fresh baby nalo tatsoi. Smothered in our own house made pancetta bacon & sherry vinaigrette with bleu cheese

Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring, creamy caesar dressing & parmesan britt

Spicy laotian style larb marinated chicken, lemongrass, cilantro & Island chili peppers. Served in a crispy rice basket with fresh kula butter lettuce, nalo farms opal basil & mint

Mixed greens served as a starter before any entree

Made fresh daily

Furakaki charred & chilled black & blue yellow fin ahi tuna slices. served with wasabi, white shoyu, takuan sauce & mango sunomono

Fresh yellwfin tuna cubed and seasoned with hawaiian ago seaweed soy sauce and sesame oil, ob A bed of organic baby arugula from the east side of oagu a local

A Pacific Islander favorite hailing from tahiti & samoa in similar styles. Fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut mill

Minced Island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg and served with garlic crosti

A special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms

Crunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce

Poached in authentic Primo Beer and served with a duo of sauces wasabi cocktail sauce and kabayaki dipping sauce

Taro tortillas filled with kalua pig, pepper jack cheese and kahuku corn relish served with guacamole and salsa

Jumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and Asian slaw. Made famous here, copied everywhe

Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa

Ahi tuna steak dusted with cajun spices and seared medium rare served over famous kalua pig mashed potatoes. Topped off with soy wasabi white wine butter sauce and roasted asparagus

Open fire griled deep sea a island opah fillet served over wok fired Maui pineapple & smoked bacon fried rice with a fresh kamuela tomato, cilantro and chili emulsion

Tepanyaki style sea scallops, served with star anise scented chinese forbidden black rice and sauteed Nalo Farms baby bok choy with a naturally sweet Molokai potato yuzu beurre rouge

Four jumbo shrimp marinated in roasted garlic and white wine then pan seared and served over linguine with homemade pancetta and carbonara sauce

Salmon glazed with spiced cane sugar, served with a lemongrass butter sauce, mashed okinawan sweet potato and asian slaw

Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced to matoes, roasted garlic and drizzled with a lemon grass cre

A local favorite marinated and roasted with house made misoyaki glaze until it is moist and buttery, then served with steamed white rice and baby bok choy

Served every day by popular demand! kalua pig, lau lau, lomi salmon, ahi poke, mashed okinawan sweet potato, coconut haupia and poi

Slow cooked Italian arborio rice simmered with asparagus, spinach and fresh nalo farms basil. Portabello, porcini, shiitake, and button mushrooms are roasted & folded in with parme san cheese, swee

A full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french frie

Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean maui pineapple sauce & demi glace

A crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce. Served with broccoli linguine aglio oil

Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce

Open fire grilled and served with truffled Kahuku sea asparagus poke, steamed rice furukaki musubi and red wine reduction sauce

Alae salt rubbed and grilled boneless ribeye steak, roasted garlic mashed potatoes, carmelized shallots, mush rooms and kukui nut butter