Timber Lodge Steakhouse Menu

Charred corn, diced tomatoes, and onions. Served with fresh tortilla chips.

Baked spinach artichoke dip with provolone cheese. Served with fresh tortilla chips.

From the garden of the giant lumberjack. A huge onion, flowered and served with dip.

Wisconsin cheddar cheese curds, hand battered and deep-fried. Served with ranch dressing.

Tempura battered asparagus, deep fried and served with bearnaise sauce.

Toasted focaccia, tenderloin tips, caramelized onions, and fresh tomatoes. Drizzled with blue cheese dressing and topped with fresh basil.

Flakes of wild caught walleye crafted by hand, sauteed, and served with chipotle mayonnaise.

We grill these portobellos and top them with savory bread stuffing blended with spinach, parmesan, and garlic.

These potato skins come outfitted with cheese and then loaded down with special fixin’s.

Choose from smokey or spicey buffalo. Served with blue cheese dressing and celery.

Unlike our state bird, these bites are worth a trip to the cabin. A tasty trio of wings, cheese curds and potato canoes. These will have you itching to come back for more.

Sweet onions, wine, sherry and brandy with swiss and provolone.

Made from scratch with toasted almonds.

Made from scratch.

Romaine, tomato, blue cheese, almonds, cucumber, dried cranberries, granny smith apples, toasted coconut and sweet potato crusted chicken tossed in a raspberry poppy seed dressing.

Grilled chicken served over the classic caesar salad. Double chicken for $2.00.

Crispy chicken strips smothered in buffalo sauce. Served over fresh romaine with celery, blue cheese, tomato and red onion.

Grilled chicken served over romaine and iceberg lettuce, with tomatoes, red onion, cheddar jack cheese and chives with choice of dressing. Double the chicken for $2.00.

Crisp iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, red onions and blue cheese dressing.

5 Oz. sauteed tenderloin tips, blue cheese, tomato, red onion, and crispy onion chards over romaine tossed in balsamic vinaigrette. Served with blue cheese dressing.

Our own root beer bbq sauce, diced grilled chicken, red onions, cilantro and cheddar jack cheese.

White sauce, minnesota wild rice, shredded carrots, broccoli, chicken, and cheddar jack cheese.

Choose two. Served with honey wheat bread. Substitute a crock of french onion soup or blt wedge salad for $3.00.

Charbroiled and topped with provolone cheese, caramelized onions, roasted red peppers and pesto mayo served on herb focaccia.

Charbroiled with bacon, melted swiss and dijon horseradish sauce on toasted ciabatta.

Charbroiled and topped with bacon, tomato, lettuce, mayonnaise, provolone and american cheese on thick sliced texas toast.

Battered, grilled, and smothered in buffalo sauce. Served on a freshly baked bun with blue cheese dressing.

Blackened prime rib, melted provolone and fried onion petals on a freshly baked ciabatta roll. Served with creamy horseradish sauce.

Roasted turkey breast, bacon, lettuce, tomato, and mayo on texas toast.

Tender corned beef or turkey with sauerkraut, 1000 island dressing and swiss cheese. Served on grilled marble rye bread.

Tender sliced prime rib stacked on ciabatta with provolone and french onion soup for dipping.

Parmesan breaded tilapia filet, deep fried and served on a freshly baked bun.

Fried walleye filet served on toasted ciabatta with tartar sauce.

Marinated tenderloin tips, tomato, blue cheese, red onion and romaine tossed in balsamic vinaigrette. Wrapped in a garlic herb tortilla with blue cheese dressing.

Three golden brown walleye cakes on slider buns with chipotle mayo and home made coleslaw.

Cup Of soup and half sandwich or flatbread choose from turkey blt, french dip, reuben, rachael, bbq chicken flatbread or northwoods flatbread. (Side choice not included).

Half-pound patty, bacon, american, cheddar or swiss.

Half-pound patty, add american, cheddar or swiss for no charge.

Half-pound patty, crispy bacon bits, blue and cheddar cheese Served on a toasted pretzel bun.

Half-pound patty stuffed with cheese curd crumbles on choice of bun.

Stuffed with blue cheese, seasoned with peppercorns, and topped with caramelized onions and blue cheese dressing.

Charbroiled and topped with provolone cheese, caramelized onions, roasted peppers, and pesto mayo. Served on herb focaccia.

Chili maple glaze, spicy mayo, pepperjack cheese and chipotle seasoned bacon.

Sauteed mushrooms and melted swiss.

100% USDA black angus beef, sandwiched between two grilled cheeses, topped with american, swiss and cheddar cheese, bacon, lettuce, tomato, and crispy onion petals.

Try our famous walleye, lightly seasoned with parmesan breading and sauteed. Served with choice of potato or fresh vegetable.

Fried parmesan breaded tilapia served with fresh vegetables or choice of potato.

Boneless chicken breast dusted with our parmesan, almond and herb breading and sauteed golden brown. Served with choice of potato or fresh vegetable.

A giant serving of fettuccini, served with our special alfredo sauce and fresh broccoli. Add chicken, grilled salmon, grilled steak.

Sauteed bacon, onion, and garlic with diced tomato, fresh basil and parmesan cheese. Add grilled chicken, grilled salmon, grilled steak.

Served with portobello mushroom sauce. Two, one 4 oz.