Tocqueville Menu

Ricotta cheese and toasted baguette

Malabar pepper crust, strawberries, rhubarb and toasted brioche

Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette

Sashimi and tartare of bluefin tuna and yellowtail salmon three ways & quail egg, oyster on a half shell

Sunny side up country eggSquire hill farm's araucana egg and house cured veal bacon

Kaffir-lime and lemon grass billi bi broth

Wild mushrooms, braised artichokes and cider vinegar gastrique

Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth

Baby bok choy, asian pear and elderberries-lychees consommé

Fingerling potatoes mousseline, green market root vegetables grand-mère

Foie gras chicken leg sausage macaire potatoes, royal trumpet mushrooms and artichokes

Fingerling potatoes mousseline, green market root vegetables grand-mère