Tony's Darts Away Menu

made with full sail ale

quinoa and tofu scramble with onions and peppers, a side of vegan bacon, and griddled hash browns, served with a side of tony’s house ketchup

herbed scrambled eggs, a side of crispy applewood-smoked bacon, and griddled hash browns, served with a side of tony’s house ketchup

our quinoa and tofu scramble wrapped up in a warm flour tortilla with onions, peppers, daiya vegan cheddar cheese, and tony’s house salsa

scrambled eggs wrapped up in a warm flour tortilla with onions, peppers, tillamook cheddar cheese, and tony’s house salsa

add bacon for an additional

vegan

not vegan

small salad of california field greens, tomato, cucumber and house vinaigrette.

organic california field greens, beets, sonoma goat cheese (optional) and spiced pepitas, house vinaigrette.

red wine poached pear & blue cheese (optional) on romaine & radicchio with celery and rosemary walnuts, house vinaigrette

seasoned butter lettuce with cucumber, celery, tomato, santa barbara sun-dried black olives and a mountain of quinoa salad.

with simple salt, pico de gallo limon seasoning or cajun spice

tossed in maple-chipotle glaze and crushed almonds: vegan or not vegan; please specify

french fries, gravy, daiya cheddar also available with tillamook cheddar for non-vegans

ipa, firestone

ipa, mateveza

ipa, bear republic

ipa, alesmith

ipa, green flash

black dipa, stone

rye ipa, black market

dipa, speakeasy

dipa, coronado

dipa, bear republic

dipa, russian river

dipa, stone

dipa, mission

dipa, rubicon

helles lager, hangar 24

amber, stone

hefeweizen, bootlegger's

witbier, craftsman

small beer, anchor

witbier, iron fist

fruit ale, marin

saison, coronado

belgian pale, russian river

pale ale, anchor

special bitter, moylans

belgian pale, lost abbey

belgian golden ale, north coast

dubbel, lost abbey

wild ale, telegraph

imperial red, heretic

irish dry stout, north coast

winter warmer, anchor

american porter, hanagr 24

russ. imp. stout, north coast

chipotle stout, bootlegger's

aged 5 months in stainless steel, this charming pinot grigio from carr flaunts flavors of crisp green apples, citrus zest, tropical fruit and mineral notes.