Top Of The World Buffet Menu

potatoes and cauliflower cooked with onion and spices prepare to perfection.

beef stomach marinated garlic, onion soya sauces and chili papers

marinated slices meat saute with garlic, onion and chili papers. choice of beef, pork or chicken

with string bean

with onions

with mushroom

with oyster sauce

with garlic sauce

with broccoli

with broccoli

with chinese vegetable

with mushroom

with oyster sauce

with garlic sauce

with broccoli

chicken with vegetable

with oyster sauce

with cashew nuts

with garlic sauce

with broccoli

with lobster sauce

with chinese vegetable

with mushroom

with oyster sauce

with garlic sauce

with string bean

with french fries

with pork or chicken fried rice

with beef or shrimp fried rice

with french fries

with pork or chicken fried rice

with beef or shrimp fried rice

with french fries

with pork or chicken fried rice

with beef or shrimp fried rice

with french fries

with pork or chicken fried rice

with beef or shrimp fried rice

with french fries

with pork or chicken fried rice

with beef or shrimp fried rice

with french fries

with pork or chicken fried rice

with beef or shrimp fried rice

shrimp, crab meat, scallop, roast pork, beef, chicken blended with a selection of veg. mixed together

lobster meat, shrimp, scallops, crab meat with a selection of veg. mix together

jumbo shrimp, snow pea pods, baby corns, chinese mushrooms, water chestnuts, bamboo shoots, vegetable in white sauce. cantonese style.

sliced tender beef and sea scallops sauteed with scallions and other vegetable in mandarin sauce

scallop with snow pea pods and water chestnuts

this is highly recommended for vegetarians. a unique combination of vegetables. served over a sizzling platter

with broccoli

with broccoli

with onion

with string bean

with cashew nuts

with broccoli

with garlic sauce

with cashew nuts

with broccoli

with onion

with string bean

with broccoli

with lobster sauce

with chinese vegetable

with minuses sauces & papers

with green salad, papers, onion & mild spicy

with minuses sauces

with italian sauces

served with salad sauces

with vegetable oil

lean chopped beef steamed dumpling with tibetan test

traditional minced beef patties flavored with onion garlic and ginger

beef ribs saute with onion soy sauces and pepper cook with nomad style

traditional beef sausages cook with mild oily

flat noodle in a light broth of garlic, onion, ginger topped with chopped beef

tibetan traditional noodle soup of garlic, ginger, cilantro topped with choice of (beef, pork or chicken)

shrimp deep fried with fried squired