Top Shelf Restaurant Menu

Fresh shrimp, scallops, clams and cod in a rich creamy leek broth.

Choice of hoisin beef or chicken with an Asian glaze.

House pico de gallo and guacamole.

Served with lemon aiolo.

Choice of fra diablo or ginger tossed.

Fresh romaine lettuce, garlic toasts and shaved Parmesan with Caesar dressing.

Field greens and seasonal vegetables with balsamic drizzle.

Imported feta, heirloom tomatoes, Kalamata olives, roasted peppers, cucumbers, fresh oregano and red onion tossed in virgin olive oil.

Served with bacon, frizzled onion, blue cheese crumbles and blue cheese dressing.

Grilled salmon served with fresh seasonal greens with balsamic dressing.

Ground beef and pork with a red wine tomato sauce served with penne pasta.

Seasonal vegetables served over pasta in a garlic sauce or oriental glaze.

Maine lobster sauteed in a herb cream sauce over pasta.

Grilled chicken, feta, roasted peppers and tomatoes in a garlic white wine sauce served with your choice of pasta.

Fresh shrimp, scallops, clams and cod in a spicy tomato broth served over pasta.

Chicken in garlic lemon sauce with your choice of pasta.

Chicken cutlet, mozzarella cheese, pomodoro sauce served with your choice of pasta.

Served with rosemary mint sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

Center cut served with onion rings, herb roasted potatoes and lightly sauteed seasonal vegetables.

Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

With roasted pepper pesto, herb roasted potatoes and lightly sauteed seasonal vegetables.

Served with Bearnaise sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

Marinated chicken tips with tzatziki sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

Marinated beef tips with house barbecue sauce, herb roasted potatoes and lightly sauteed seasonal vegetables.

With wild mushrooms, blue cheese and bacon crisps and served with pomme frites or sweet potato fries and a kosher pickle.

With lettuce, tomato, pickle, house mayo and topped with hand cut onion rings and served with pomme frites or sweet potato fries and a kosher pickle.

Buttermilk battered chicken, melted jack cheese and spicy mayo and served with pomme frites or sweet potato fries and a kosher pickle.

Choice of roasted turkey, cheeseburger or lobster with lettuce, tomato, apple bacon on a sour dough bread and served with pomme frites or sweet potato fries and a kosher pickle.

Grilled tuna and shaved vegetables with hoisin glaze and ginger sauce with wasabi on a tortilla and served with pomme frites or sweet potato fries and a kosher pickle.

Hand cut onion rings with chipotle ketchup.

Fresh asparagus with lemon oil.

Choice of sweet potato or steak fries.

Fresh broccoli lightly sauteed in garlic sauce.