Top Sushi Menu

Fresh-steamed soybean pods topped with sea salt.

Five pockets of crab meat and cream cheese wrapped in wontons and lightly deep-fried.

Five rolls of pork and vegetables wrapped in wontons and quickly fried. Served with Ponzu sauce.

Six steamed shrimp dumplings served with Ponzu sauce.

Lightly fried tofu served in a savory Dashi broth.

Five oven-baked mussels topped with spicy mayo, masago and green onions.

Six jalapenos stuffed with crab meat and cream cheese. Fried and then drizzled with Japanese mayo.

Four lightly deep-fried shrimp with vegetables. Served with Tempura sauce.

Avocado stuffed with spicy tuna, crab, and cream cheese. Fried and then drizzled with eel sauce and mayo.

Served with a side of ponzu sauce.

Avocado and sweet potato wrapped in thinly-sliced rib-eye. Grilled and served in Teriyaki sauce.

Two soft-shell crabs fried to a delicious crispness and served with a side of Ponzu sauce.

Seared sliced rib-eye steak sprinkled with green onions and Ponzu sauce.

"Sear-it-yourself" thin cuts of rib-eye on a hot stone with a specially-made warm sake-butter sauce.

Traditional egg rolls with chicken and vegetables.

Edamame seasoned with spiced then sauteed in a soy base with garlic and butter.

Lightly fried crispy chicken wings served with buffalo sauce.

Black mussels sauteed in a miso garlic butter sauce served with two sliced of garlic bread.

Fried oysters with pico de gallo over wonton chips drizzled with our house Cajun sauce.

Whole tiger shrimp lightly battered and fried. Served with butter milk ranch.

Crispy wonton chips topped with peppered tuna, soy-infused tobiko and wasabi Aioli.

Lightly seared tuna drizzled with Wasabi mayo and eel sauce.

Chopped fresh salmon with minced onions and chives. Drizzled with ponzu sauce on a bed of crunchies.

Thin slices of red snapper with green onions finished with a warm sake-butter sauce.

Tuna prepared with garlic, onions and mint. Served with wonton chips and Wasabi sour cream sauce.

Slices of yellowtail topped with jalapenos, chopped cilantro and ponzu sauce.

Sliced pepper tuna served with a combination of wasabi aioli, eel sauce, sesame seeds and mango puree.

Paper thin slices of salmon served with our house sake butter sauce and green onions.

Albacore tuna thinly sliced topped with fried crispy sweet onions and fried garlic dressed in a citrus yuzu sauce.

Thinly sliced super white tuna smothered in crispy garlic with a special citrus dressing.

Tuna cubes marinated ceviche style with an added touch of fresh mangoes.

Marinated tuna with avocado and crab mix served over wonton chips.

Soy paste soup with tofu, seaweed and scallions.

A perfect creamy blend of avocado and Miso served with grilled shrimp.

Traditional Japanese style udon noodle soup with your choice of protein.

Chef's choice of fresh vegetables and greens with our house-made ginger dressing.

Assorted seaweed tossed in chili oil with a squeeze of lemon and crab

Japanese cucumber salad with seaweed and shredded crab. Served with sweet and sour sauce.

Grilled chicken breast and mixed greens dressed in a homemade ginger sauce.

Seared Ahi-tuna thinly sliced with avocado and mixed greens. Drizzled with ginger dressing.

Mixed greens topped with thin slices of smoked salmon and a drizzle of ginger dressing.

Marinated squid salad.

Yellowtail topped with avocado, jalapeno and cilantro drizzled with ponzu sauce.

Salmon topped with avocado, lemon slice and tobiko.

Rib-eye topped with crispy onions, green onion, squeezed with lemon and sprinkled with salt and pepper.

Flounder with a squeeze of lemon topped with avocado, soy tobiko and fried garlic.

Scallop topped with avocado and tobiko. Drizzled with ponzu sauce.

Smoked salmon wrap topped with crab mix, crunchies and a drizzle of spicy mayo.

Tuna wrap topped with spicy salmon, avocado, green onions and crunchies with a drizzle ofwasabi mayo.

Salmon wrap topped with spicy tuna and soy-infused tobiko.

Escolar wrap topped with masago, a quail egg and red tobiko with a dash of ponzu sauce.

Snapper wrap topped with chopped scallop, green onions and a drizzle of ponzu sauce.

Yellowtail wrap topped with a yellowtail mix, jalapeno, cilantro, and a drizzle of ponzu sauce.

Salmon wrap topped with red tobiko, a quail egg, and a dash of salt and pepper.

Peppered tuna wrap topped with spicy tuna, avocado and masago with a splash of chili oil and ponzu sauce.

Salmon wrap with no rice topped with crab mix, spicy tuna, green onions and a drizzle of ponzu.

Albacore tuna topped with cilantro, jalapeno, avocado and fried garlic with yuzu sauce.

Special crab mix with cucumbers covered in crunchies, Unagi sauce and spicy mayo.

Wrapped crab meat drizzled with a sweet Unagi sauce.

Crab, cream cheese and avocados topped with Red Tobiko and sesame seeds.

Lettuce, avocado, carrots and asparagus rolled in thin slices of cucumber with a citrus sauce.

Tuna, cream cheese and jalapenos rolled with soy pepper.

Crab, salmon and cream cheese flash-fried and then drizzled with eel sauce and Japanese mayo.

Shrimp Tempura topped with chunky crab mix drizzled with spicy mayo and eel sauce.

Spicy salmon topped with avocado and chunks of special-mix spicy tuna. Drizzled with Wasabi mayo.

Spicy tuna wrapped with peppered tuna and avocado. Drizzled with Ponzu sauce.

Spicy tuna topped with salmon and avocado slices.

Fried chicken, cream cheese and avocado topped with crunchies, eel sauce and Japanese mayo.

Shrimp Tempura, cucumber and avocado topped with seared rib-eye, green onions and Ponzu sauce.

Mixed crab and avocado topped with spicy salmon, crunchies, and drizzled with spicy mayo.

Super white tuna, salmon, tuna and pineapple flash fried. Drizzled with citrus mayo and unagi sauce.

Shrimp Tempura and cream cheese wrapped in avocados. Topped with spicy tuna and Wasabi mayo.

Chopped sea scallop topped with fresh salmon, avocado and a drizzle of warm sake-butter sauce.

Spicy salmon and crunchies topped with pepper tuna, escolar, avocado, eel sauce and Wasabi mayo.

Eel and cream cheese topped with pepper tuna, avocado, a drizzle of eel sauce and Wasabi mayo.

Spicy tuna and cucumbers topped with albacore tuna and avocado. Covered in crispy fried onions.

Crab mix with avocado topped with fresh-chopped scallop, mayo and green onions and then baked.

Spicy yellowtail topped with super-white tuna, avocado, garlic and cilantro. Drizzled with Ponzu sauce.

Crab mix, avocado and cucumbers wrapped with albacore tuna, avocado, fried garlic and a special sauce.

Crab mix and cucumbers wrapped with albacore tuna, avocado, fried garlic and a special sauce.

Soft-shell crab and cucumbers topped with tuna, salmon and avocados. Drizzled with Wasabi mayo.

Crawfish and cream cheese fried and then topped with spicy tuna, crunchies, pico de gallo, eel sauce and spicy mayo.

Shrimp Tempura and cucumber topped with salmon, avocado, tuna chunks, eel sauce and spicy mayo.

Spicy crayfish and green onions topped with spicy tuna, spicy salmon, jalapenos and Wasabi Tobiko.

Spicy tuna and crunch topped with yellow fin tuna and slices of jalapenos.

Special mixed crab flash fried than topped with baked mussels in a caviar cream sauce.

Spicy tuna and pineapple wrapped in slices of mango and sesame seeds drizzled with mango puree sauce.

Escolar and cucumber topped with yellow fin tuna and avocado drizzled with a sweet and tangy spicy sauce.

Shrimp tempura and cucumber wrapped in avocado topped with a mango salsa style pico de gallo.

Eight oz. chicken breast coated with bread crumbs and deep-fried. Served with Katsu sauce, steamed rice and vegetables.

Eight oz. marinated split chicken breast grilled and topped with Teriyaki sauce. Served with steamed rice and vegetables.

Seven jumbo shrimp deep fried and served with Tempura sauce and assorted vegetable Tempura. Served with steamed rice and vegetables.

An eight oz. rib-eye steak charbroiled to perfection and glazed with Teriyaki sauce. Served with steamed rice and vegetables.

Coated sea scallops grilled in garlic butter and jalapenos. Served with sauteed spinach over a bed of rice.

Red snapper fillet breaded and fried to a crispy perfection. Served with Momma's special sauce. Served with steamed rice and vegetables.

Peppercorn-marinated sushi with seven ounces of grade Yellowfin tuna seared and finished with Wasabi cream sauce. Served with steamed rice and vegetables.

Thinly-sliced rib-eye wrapped around avocado and sweet potato. Grilled and drizzled with Teriyaki sauce. Served with steamed rice and vegetables.

Charbroiled seven oz. fillet of salmon glazed with Teriyaki sauce and three shrimp. Served with steamed rice and vegetables.

Grilled yellowtail cheek served with teriyaki sauce.

Green garden roll, vegetable hand roll and four pieces of vegetable sushi.

Spicy salmon hand roll, rock n'roll hand roll, spicy tuna hand roll, California roll, and two pieces of sushi.

Seven pieces of sushi with a California roll.

Chef's choice two kids of sashimi, four sushi pieces and California roll.

Chef's selection of two kinds of sashimi, four sushi pieces, spicy tuna hand roll and super crunchy roll.

Tuna, salmon, and whitefish (nine pieces).

Tuna, salmon, whitefish, yellowtail and octopus (15 pieces).

Tuna, salmon, whitefish, yellowtail, octopus, mackerel and squid (21 pieces).

Tuna, salmon, red snapper, yellowtail, octopus, mackerel, squid, super-white tuna, smoked salmon and flounder (30 pieces).

Spicy salmon bedded on sushi rice and served with sliced cucumbers. Drizzled with ponzu sauce.

Spicy tuna presented on sushi rice and served with slices of cucumbers.

Baked eel on a bed of sushi rice glazed with unagi sauce.

Chef's selection of assorted fish over a bed of sushi rice.

Japanese-style fried rice with chicken and vegetables.

Japanese-style fried rice with beef and vegetables.

Japanese-style fried rice with shrimp and vegetables.

Japanese-style fried rice with chicken, beef, shrimp and vegetables.

Japanese-style fried rice with shrimp, crab meat, squid and vegetables.

Lettuce, cucumber, avocado and sesame seeds.

Crab stick, avocado, cucumbers and sesame seeds.

Spicy tuna mix.

Chopped spicy salmon mix.

Baked and smoked salmon skin, cucumbers and sesame seeds.

Shrimp Tempura, cucumbers, crunchies, Masago and spicy mayo.

Chopped yellowtail and green onions.

Smoked salmon, cream cheese and avocado.

Soft-shell crab, cucumbers, Masago and Japanese mayo.

Baked eel, cucumbers, Masago, and Japanese mayo.

Spicy chopped scallop, green onions, Masago and spicy mayo.

Crawfish tails, green onions and spicy paste.

Spicy tuna, crab and avocado.

Fried oyster, avocado and caviar cream sauce.

Crab, green onions, Masago, crunchies and spicy mayo.

Shrimp Tempura, spicy tuna, avocado, cucumbers and soy pepper.

Crab meat, avocado and cucumbers topped with baked fish, crunchies, Unagi sauce and spicy mayo.

Crab, cucumber and avocado wrapped with assorted fish.

Shrimp tempura and cucumbers topped with Kani drizzled with spicy mayo and eel sauce.

Baked Unagi and cucumbers wrapped with avocados, sesame seeds and Unagi sauce.

Soft-shell crab and cucumbers wrapped in fresh water eel and avocados. Drizzled with Unagi sauce.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

I piece per sushi order, four pieces per sashimi order.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Sushi.

Jumbo shrimp deep-fried and served with Tempura sauce and assorted vegetable Tempura. Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Marinated split chicken breast grilled and topped with Teriyaki sauce. Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Chicken breast coated with breadcrumbs and deep-fried until golden brown. Served with Katsu sauce, steamed rice, sauteed vegetables and your choice of soup or salad.

Rib-eye steak charbroiled to perfection and glazed with Teriyaki sauce. Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Thinly sliced Rib-eye wrapped around avocado and sweet potato. Grilled and drizzled with Teriyaki sauce. Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Charbroiled salmon fillet glazed with Teriyaki sauce. Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Spicy tuna roll and four pieces of sushi (salmon, tuna, red snapper, ebi). Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Spicy salmon roll and five pieces of sushi (salmon, tuna, snapper, ebi, super-white tuna). Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Spicy salmon roll, spicy tuna hand roll and four pieces of sushi (salmon, tuna, red snapper, ebi). Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Chef's special roll with five pieces of the sushi chef's choice. Served with steamed rice, sauteed vegetables and your choice of soup or salad.

Choose one of three delicious flavors: green tea, red bean and vanilla.

New York cheesecake.

Choice of ice cream flavor wrapped in pound cake. Tempura-fried in vanilla batter.

New York cheesecake Tempura-fried in vanilla batter and smothered in caramel.

Your choice of ice cream wrapped in pound cake. Topped with strawberries and drizzled with hot fudge.

Soft Japanese rice cake filled with ice cream (green tea, red bean, vanilla, strawberry, mango, or coffee).

One banana Tempura-fried in vanilla batter and served with ice cream and drizzled in hot fudge.

Our childhood classic fried in vanilla, served with your choice of ice cream.