Trademark Menu

crisp golden crackle

maple apple and onion mustard, chipotle cheese

spinach, sweet corn, onions, peppers

roasted eggplant and tomato, parmesan

kalamata aioli, fresno pepper, pea shoots

chorizo, shallots, white wine and garlic, grilled herb baguette

braised brisket, sauteed kale, sharp cheddar

oregonzola dip, garlic sea salt

tarragon ranch

infused with fennel. and basil

ham, bacon, mustard-crusted, deep-fried pickle

crab, lobster and mascarpone

chopped romaine, tomatoes, egg, sweet corn, cheddar cheese, black-eyed peas, cucumber, tarragon ranch dressing

with buttermilk fried chicken

with jumbo lump crab

shaved radish, fennel, carrots sweet potato vinaigrette

warm cornmeal burrata croutons, white anchovies, shaved parmesan

with chicken

lettuce, tomato, onion, pickle cheddar, swiss, provolone, or gorgonzola

add for each: smoked bacon, sauteed mushrooms, caramelized onions

basil shallot aioli, swiss cheese, field greens and tomato, multi-grain roll

citrus mustard, micro greens, brioche roll

grilled pork chop, baked beans, sauteed greens, crispy onions

grilled rib eye steak, seasonal vegetables, parmesan leek potatoes

crab, rockfish, shrimp, roasted corn, peas, potatoes, pinch of the boy

beer-battered haddock, thick fries tartar sauce

mashed potato, asparagus, roasted corn and poblano cream, candied bacon nuggets

mashed potato, sauteed greens

with parmesan

cruzan light rum, lime juice, and simple syrup "the moment had arrived for a daiquiri. (...) unquestionably the cocktail on my table was a dangerous agent...it set the mind free of responsibilit

applejack, lime juice, and house-made grenadine. featured in the hemingway classic, the sun also rises, said to be named after the alleged mobster'liar' jack rose, who framed the commissioner of the

barbancourt 4-year aged rum, angostura bitters, peychaud's bitters, lime juice, mint and simple syrup a cocktail from the roaring 20's ffrst made at the queen's park hotel in trinidad

brandy, compari, cointreau, and lemon juice a hangover cure first listed in the savory cocktail book around 1930

macchu pisco, lemon juice and pineapple syrup a cocktail invented by barman duncan nicol at a bar named the bank exchange at the end of the 19th century in san francisco, california

jefferson's reserve whiskey, pomegranate juice, bitterman's grapefruit bitters, brown sugar and grapefruit trademark's house cocktail, is a new version of a cocktail invented in the 'i880's at the pe

beefeater gin, smirnoff vodka, and lillet blanc named by the fictional secret agent james bond in the novel casino royole

hennesey v.s. cognoc, royal combier, angostura bitters and sparkling wine a slight variation of a cocktail that was said to originate in chicago in the middle l9th century

boyd & blair vodka, angostura bitters, ginger beer, lime a recipe taken from mr. boston'5 i988 edition, updated a bit with a vodka from pittsburgh

wasmund's single malt whiskey, canton ginger cognac, luxardo maraschino liqueur and lemon juice a rift on a dark and stormy, re-invented for the wonderful commonwealth of virginia

steam beer, ca

witbier, co

american adjunct lager, mo

american adjunct lager, mo

tight lager, co

imperial ipa, de

esb, md

american ipa, md

munich helles lager, md

imperial stout, co

porter, oh

brown ale, il

american pale wheat ale, ca

light lager, mo

light lager, wi

amber red ale, co

american ipa, va

vienna style lager, ma

dubbel, bel

english pale ale, eng

belgian strong ale, bel

witbier. bel

american adjunct lager, max

euro pale lager, ire

euro pale lager, hol

belgian pale ale, bel

irish red ale, ire

euro pale lager, bel

milk stout, eng

itoly/nv

vin mousseux, france/nv

tuscany, italy

barboursville, virginia

crozet, virginia

santa barbara, california

santa barbara, california

mendozo, argentina

sonoma, california

st. helena, california