Trader Vic's Menu

spareribs, crab rangoon, crispy prawns & bbq pork

from our chinese wood fired oven

folded in a won ton skin with cream cheese

coated in panko

with wasabi mayonnaise

filled with chicken, ham, bean sprouts & snow peas

with fresh hearts of palm & Javanese dressing

with green goddess dressing

glazed cream of spinach & oysters

with cha siu pork, snow peas & black mushrooms

with pancetta, tomato & greens on toasted brioche

with french fries

served with japanese cucumber salad

on a foccacia bun with french fries

with hoi sin sauce on a sesame seed bun

with shaved parmesan and croutons add bay shrimp $5.00 grilled chicken $4.00 dungeness crab $7.00

with dungeness crab & bay shrimp with curry dressing

with tropical fruits & honey-lemon dressing

with filet of beef, blue cheese, avocado, tomato & mustard dressing

with Saku Tuna, fingerling potatoes, anchovies, string beans &

with sauteed spinach & saffron sauce

with macadamia nuts & lemon beurre blanc

hearts of palm stuffed artichoke & tomato-lentil salad

with foie gras, mango, asparagus tips & cabernet sauce

with morel sauce, pake noodles & asparagus

with sauteed spinach & saffron sauce

with macadamia nuts & lemon beurre blanc

with a miso glaze served on a bed of sauteed bok choy

with pink peppercorns & sesame seeds

with dungeness crab legs & zucchini provencal

with drawn butter

with a madeira wine sauce & braised Belgium endive

with chinese vegetables & black mushrooms

with celery, capsicums & cashews in chili sauce

with lobster, scallops & prawns in oyster sauce

with trader vic’s plum sauce & crushed almonds

with garlic & fresh chilies

with chicken, cha siu pork, shrimp & curry

with moo shu pancakes, scallions, cucumbers & hoi sin sauce

with Chinese vegetables on a bed of noodles

with bok choy, shiitake, ginger, scallions & soy

with capsicums, water chestnuts, bok choy & scallions

with chili, onions, green & red bell peppers

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

a rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions served with traditional sambals

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

red thai curry is a popular dish consisting of a coconut milk base mixed with red curry paste, thai chilies, fish sauce, kaffir lime leaves, & eggplant

crab rangoon, crispy prawns, bbq pork

from our chinese wood fired oven

dungeness crab meat & cream cheese folded in a won ton skin

coated in panko

seared on bamboo skewers & finished on a flaming hibachi

served with wasabi mayonnaise

swiss cheese & ham folded in a crepe

with coco-peanut dipping sauce

filled with chicken, ham, bean sprouts & snow peas

served with homemade taro chips, chilies & soy sesame drizzle

add chicken $4.00 bay shrimp $5.00 dungeness crab $7.00

cream of fresh spinach & pacific oysters

with Thai chili sauce served with a watercress salad & creme fraiche

with red pepper vinaigrette, frisee salad & toasted pine nuts

with mu shu pancakes, scallions, cucumbers & hoisin sauce

with pancetta, tomato & greens on toasted brioche

served with japanese cucumber salad

served with bavarian sauerkraut & condiments