Tree Top Menu

Marinated and grilled on bamboo skewers served with specially prepared peanut sauce.

Fresh made rice paper, rolled with shrimp, rice vermicelli, thai basil, bean sprouts, carrot and chopped ice berg lettuce served with special sauce

Crispy spring rolls served with sweet and sour sauce.

Number 1 selling, tofu skins, stuffed with ground shrimp, water chestnuts, mushrooms and spices, wrapped with tofu skin deep fried to perfection. Served with sweet plum sauce.

Delicate whole shrimp wrapped around with egg roll skin deep fried to perfection crispy skin served with house sweet chili sauce.

Minced shrimp in wonton wrapper steamed or deep fried

Fresh pearl tofu, sliced to bite triangles deep fried until golden brown and served with sweet chili sauce.

Chicken satay 3, tree top rolls 4, shrimp sumai 4 and vegetable tempura.

The famous thai hot nad sour soup, spiced with lemon grass, lime juice, chili and mushrooms.

Mild chicken soup with coconut milk, galanga and lime juice

Shrimp and squld soup spiced with chili, coconut milk, golanga and lime juice

Delicious clear soup with assorted vegetables, tofu and grass noodles.

An assortments of fresh seasonal vegetables with peanut sauce.

Asian seaweed, seasoned in sesame oil, salt, vinegar, white sesame and red pepper.

The most famous thai noodles dish, stir fried with egg, ground peanuts, bean sprouts and scallions served with fresh bean sprouts and lime.

Typical bangkok's dish. Soft wide fresh rice noodles pan fried with chicken, shrimp, onion, basil leaves, eggs and thai broccoll.

Pan fried with chicken, shrimp, onion, basil leaves eggs and broccoli.

Country style noodle soup is accented with aromatic basil, bean spouts, watercress and tender beef.

Favorite spicy and sour rice noodle with shrimp squid in chef's special soup.

Vermicell, roasted duck with bean spouts and thai broccoli in brown soup.

Boiled rice noodle with tender beef, bean spouts, red onions in malay curry.

Favorite dish from northern part of thailand, boiled fine egg noodles, chicken, red onion and broccoli in thai curry sauce.

Shrimp, chicken, snow peas, green peas, eggs onions and tomatoes.

Fried rice with assorted fresh vegetables.

The popular and delicious pan fried rice with chicken, onion, hot peppers and fresh basil leaves.

Shrimp, onion, mushrooms, with a touch of red curry topped with BBQ chicken.

With lemon leaves, string bean, eggplant, mushroom, baby corn, basil leaves, green and red peppers.

With egg plant, string bean, mushroom, carrot, basil leave, green and red pepper.

With sweet potato, roasted peanut, carrot, onion, green and red pepper.

Mild yellow curry sauce with pineapple, onions, tomatoes, carrot, baby corn, straw mushroom and summer squash.

With egg plant, green pepper, mushroom, string bean, snowpea, green pea and basil leave.

Sauteed in special spicy chili sauce with string beans, lemon leaves, green chili, pimentos, topped with pine nuts.

Sauteed in sweet & sour sauce and assorted vegetables.

Sauteed in pineapple, snow peas, tomatoes, onions and a touch of curry powder.

Sauteed with pine nuts assorted colorful vegetables in fragrant ginger sauce.

Sauteed with fresh minced hot peppers, fresh basil leaves, mushroom, green peppers and onions.

Sauteed with black mushrooms, baby corn, onions, red peppers, scallions fresh ginger in house special sauce.

Sauteed with roasted cashew nuts, onions, mushrooms, snow peas, pineapple, scallions in a delicious honey lemon sauce.

Steamed tofu top, bean sprouts, snow peas in soy ginger sauce.

Sauteed assorted fresh vegetables with oyster sauce.

Boiled chicken with broccoli, green bean and carrorts served with house's special peanut sauce.

Tender pork pan fried with mushrooms, fresh basil leaves and hot chili peppers in thai spices sauce.

Souteed tender slices of beef with assorted vegetables together with a delicious southern thai country sauce.

Sauteed sliced beef sirloin with baby corn, mushroom, tomatoes and green peppers in mild pineapple sauce.

Tender squid sauteed with fresh minced hot peppers, fresh basil leaves, mushroom, green peppers and onions.

Tender shrimps sauteed with roasted cashew nuts, onions, dried chili, mushrooms, snow peas and scallions in a delicious honey lerton sauce.

Boneless roast duck sauteed in thai curry and vegetables.

Main caurse from the south of thailand. A variety of seafood sauteed with assorted vegetables in house curry sauce.

Our chef suggest combination of shrimp and chicken, onion, tomatoes, yellow squash, red pepper, baby corns, fresh mango and mushroom in house yellow curry.

Seasonal salmon grill for a delicious luch with teriyaki sauceand a touch of thai flavors. Served with vegetables tofu soup. Crispy tree top rolls 2, steamed vegetables and steamed jasmine rice.

Deep fried soft shell crab tempura topped with thai sweet chilli sauce and crispy basil leaves on a bed of lettuce. Served with summer roll 1 and steamed jasmine rice.

Combination of shrimp and chicken with mango chunks, snow peas. Greens peas, egg, onions, tomatoes, raisin and a touch of curry powder. Served with crispy tree top rolls (2)