Trina Menu

black truffle creme fraiche

marinated rock shrimp and lobster timbate, avocado, basil

mustard dressing spring greens

roasted corn and jicama salad, poppy seed dressing

potatoes, oregano-onion oil

preserved lemon vinagrette, olive tapenade and crostini

lettuce, tomato, cucumber, olives, chick peas, minted lemon, oregano dressing, add chicken $4.00, add steak $6.00, add shrimp $8.00

sweet onion vinaigrette

prosciutto, cabrales blue cheese, balsamic vinegar and figs

mesclun with citrus-champagne vinaigrette

roasted peppers, pickled red onion and basil oil

chicken, shrimp, egg salad and homemade pita bread

lemon-Dijon aioli

arugula, pancetta, lemon pepper aioli

cheddar cheese, horseradish, sauteed onions, pumpernickel bread

fontina, blue or Swiss cheese, Kaiser roll and French fries

rye bread, Swiss cheese, coleslaw, Russian dressing

roasted pepper, artichokes, Spinach, garlc aioli, rosemary bread

mozzarella basil, roasted tomatoes, sauce, lemon oil

almond couscous, white water clams, chermoula sauce

artichokes, haricot vert, Dijon vinaigrette

lump crab and asparagus hash, black pepper hollandaise sauce

sea scallops, gulf shrimp, jumbo lump crab meat, olive oil and lemon