Triptych Menu

zero trans fat, served with sweet chili aioli

different soups daily; one vegetarian or vegan soup included in our selections

organic greens, diced tomatoes, diced cucumbers, pomegranate vinaigrette

gold beets, cucumber, goat cheese with tarragon-paprika-lemon, balsamic dressing

shitake mushroom ravioli with sweet chili mango sauce

organic greens, diced tomatoes, diced cucumbers, pomegranate vinaigrette

mixed greens, shaved fennel, bacon wrapped dates, toasted walnuts & meyer lemon vin.

rocket (arugula), fried artichoke croutons, pearl onions, goat cheese & meyer lemon vin.

hearts of romaine, olives, tomatoes, cucumbers, feta, sumac, mint & pita bread

with chicken

polenta croutons, marinated white anchovies & parmesan

with chicken

brie cheese, spicy walnuts, pomegranate vinaigrette, caramelized pears

with chicken

grilled atlantic salmon, baby greens, cucumbers, tomatoes, bacon garnish, red onion, lemon ranch dressing

chick peas, tomato, tofu, aromatic spices, tahini

with sweet chili & fresh mango, coconut milk, sweet chili sauce

vegan dish, mushrooms, winter squash, red bell pepper, zucchini, tahini garnish, coconut milk and sweet chili sauce. a house favorite.

battered cod filets served with sweet potatoes fries

fresh ground turkey breast ground here, hint of lemongrass & thyme

100% organic, rice, wile oats, corn, broccoli, bell peppers

chocolate, tahitian vanilla or fresh strawberry

triptych chocolate chip cookie, vanilla, chocolate or strawberry ciao bella gelato

chocolate soufflé cake with a dark chocolate truffle center

poached pears, almond cream, pâté sucrée shell, apple glaze, vanilla gelato

three layers of chocolate moousse; white chocolate, milk chocolate and dark chocolate

triptych chocolate chip cookie, fresh strawberry, milk chocolate & vanilla bean gelato

chocolate soufflé cake with a dark chocolate truffle center

poached pears, almond cream, pâté sucrée shell, apple glaze, vanilla gelato

white chocolate, milk chocolate and dark chocolate mousse layered cake

a sampler of three different flavor varieties with berry flambé

smoked pulled pork simmered in bbq sauce with coleslaw

smoked ham, melted cheese, dijon mustard, rosemary foccacia bread

smoked ham, melted cheese, dijon mustard, fried free range egg, foccacia

home made crab cake, sweet chili aioli side and cole slaw

home made crab cake with fried free range egg

toasted foccacia, pesto, roasted peppers & melted mozzarella

with spicy avocado and mango salsa

with fire roasted peppers and sweet chili aioli

sautéed spinach, tomato & melted feta cheese on sliced sour dough

100% organic, rice, wile oats, corn, broccoli, bell peppers

niman ranch hormone free, salad or sweet potato fries. add 1.00 for cheese

fresh ground turkey breast ground here, hint of lemongrass & thyme, salad or sweet potato fries

crispy crab cake patty, sweet chili aioli, lettuce, tomato, organic greens or sweet potato fries

smoked bbq sauce, cole slaw side, organic greens or sweet potato fries

with sweet chili aioli dipping sauce

diced ahi tuna, sriracha, mango, ginger, wasabi aioli, ponzu, with wonton chips, bell pepper garnish

ranch style dressing, carrot and celery sticks

shitake mushroom ravioli with artichoke hearts & brown butter lemon sauce

mint, basil, tiger prawns wrapped with smoked bacon, warm organic white beans, truffle oil

our chef’s nightly inspiration.

from our own recipes, daily seasonal soup

red and gold organic beets, arugula, red onions, lemon vinaigrette, balsamic reduction

add goat cheese

mixed organic greens, bacon wrapped dates, toasted walnuts & meyer lemon vinaigrette

a house favorite; pickled red onions, red grapes, parsley, olive oil poached potatoes & herbs

rocket (arugula), breaded artichoke, marinated pearl onions, goat cheese & meyer lemon vinaigrette

shitake mushroom ravioli, sweet chili mango sauce, coconut milk & hint of mint

shitake mushroom ravioli, artichoke hearts & brown butter lemon sauce

with spinach, fresh sage & parmesan in herb butter sauce, balsamic reduction

chick peas, diced tomato, spinach, tofu, aromatic spices, tahini & pita bread

gluten free, mushrooms, summer squash, zucchini, red bell pepper & tahini garnish

line caught, chili rubbed with poblano & serrano, southwest polenta, grilled red pepper & cilantro pesto, grilled zucchini and baby carrot, basil oil

pan seared "maple farms" duck breast, organic baby spinach, grapefruit segments, goat cheese, roasted wasabi almonds, ginger citrus vinaigrette

breaded tender loin, dijon mustard & thyme, garlic mash potatoes, seasonal vegetable, apricot jalapeño sauce

braised pork, polenta with hints of cinnamon-nutmeg, gremolata, smoked bacon garnish

triptych of french cut lamb, mashed potatoes, blue lake beans, romesco & shaved parmesan

mashed potatoes, red chard, lemon thyme truffle butter, delicious demi glace

risotto, cherry tomatoes, lemon infused fennel and organic greens garnish

succulent white fish, tandoori glaze, cucumber raita, couscous & baby bok choy

classic style; saffron, sofrito, prawns, calamari, mussels, clams, chicken & chorizo

individual paella

to share paella

family style paella

robert hall 2006, paso robles, california

traditional new orleans style with seasonal berry mascarpone

fresh squeezed oj, mango or raspberry

it’s topped off with sweet chili aioli dipping sauce

mini crab cake with spicy dipping sauce

fresh seasonal fruit salad

added plain low fat yogurt and organic granola

roasted seasonal veggies, pomegranate vinaigrette

with chicken

polenta croutons, lemon marinated anchovies & parmesan

with chicken

hard boiled egg, organic greens, tomato, avocado, toubouli

brie cheese, spicy walnuts, pomegranate vin, caramelized pears

with chicken added

grilled salmon, baby greens, cucumbers, tomatoes, bacon bits, red onion and lemon ranch dressing

egg whites, mushrooms, roasted tomato and onions, spinach & avocado cream

baked open-face focaccia, fried egg, smoked ham, fresh mozzarella, dijon cream

one large pancake, two eggs done any style, and three slices of bacon

seasonal fruit, crème fraiche, bananas & maple syrup

topped with organic granola, caramelized apples, toasted walnuts & maple syrup

goat cheese, shaved parmesan, avocado cream sauce

mushroom, baby spinach, mozzarella cheese, avocado cream

smoked ham, cheddar and mozzarella, roasted red bell peppers, dijon cream

chorizo sausage diced with bell pepper and mushroom

grilled chicken apple sausage link and eggs any style

mexican style breakfast, black beans, eggs over easy, sour cream & salsa

shitake mushroom ravioli, sweet chili mango sauce, coconut milk

vegan dish, tofu, chickpeas, spinach, tahini and pita

vegan dish, mushrooms, winter squash, red bell pepper & tahini garnish. whether you are vegan or not, this is one of our house favorites.

grass fed and hormone free niman ranch beef, traditional garnish on ciabatta bun

add cheese (goat cheese, swiss, cheddar, provolone, mozzarella, or brie) for

grilled chicken breast, bacon, lettuce, tomato and avocado

lemon grass and thyme infused fresh turkey breast which we grind and make here. preserved lemon aioli, spring greens, tomato

bacon, tomato & lettuce on sliced sour dough

deli style smoked turkey on baguette with lettuce, tomato & aioli

grilled red peppers, pesto, mozzarella on foccacia

battered cod, tomato, lettuce, red onion, sweet chili aioli, grano duro roll

100% organic, wild oats, rice, corn, broccoli, bell peppers

balsamic red onion, pesto, summer squash, zucchini & eggplant

marinated tofu, roasted red bell peppers, sweet chili aioli

chocolate soufflé cake with a dark chocolate truffle center

triptych of mousse, white chocolate, milk chocolate and dark chocolate

champagne & peach simple syrup

an english stout brewed with cocoa leads to creamy, mocha latte flavors that marry well with rich foods.

a crisp and dry beer whose hoppy character will pair well with any dish.

an easy drinking amber ale with notes of caramel and a minerality that goes down smooth.

an american-style ipa with a well balanced body of hops and malts.

a strong, pale, and crisp ale with a surprisingly clear body, fl oral hop flavors and a dry finish.

a traditional belgian-style ale with flavors of fruit, honey, and spices

a strong, rich lager with dominant malt and caramel flavors.

an unfiltered wheat beer with notes of banana and clove for those hot summer days.

a refreshing, light bodied low-alcohol beer