Tropics Menu

shrimp served with our homemade cocktail sauce

escargot topped with sundried tomatoes and puff pastry cap, then baked in garlic butter until golden brown

baked brie in puff pastry, served with fruits and raspberry yogurt

thick slices of sweet onions battered and fried served with choice of homemade horseradish sauce or homemade ranch dressing

chickpea hummus served with a flatbread

seasoned, lightly breaded and deep fried to perfection with a side of marinara sauce

stuffed with andouille sausage

mixed greens, tomato, croutons, cucumbers, blue cheese crumbles and house vinaigrette

romaine lettuce tossed in homemade caesar dressing, mixed with croutons, and aged grated parmesan cheese

fresh tomatoes, fresh mozzarella, red onions, fresh basil and balsamic vinaigrette

mixed greens with bacon, jack & cheddar cheese mix, tomatoes and cucumber

you can add these items to any salad

Twin cakes lightly breaded and deep fried, Served with cranberry coulis

crispy fried chicken wings with your choice bbq sauce, hot sauce, honey teriyaki, served with blue cheese and celery

fried mozzarella sticks, zucchini and mushrooms with a side of marinara sauce

cheddar and jack cheese with chili, guacamole and sour cream; on a bed of chips with lettuce and tomato

chicken with ham and cheese filling, then lightly breaded, pan sauteed until golden brown, and topped with mornay sauce

lightly breaded chicken breast and pan sautéed with french fries

chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in

lightly breaded chicken breast and pan sautéed then topped with marinara sauce and cheese, oven baked and served with side of pasta

sautéed chicken strips with mild italian sausage, olive oil, garlic and tomatoes

ribs, chicken wings, coleslaw & fries

grilled center cut chop, for the fullest flavor. with a sage cream sauce

braised lamb shank served with red wine demi glaze and mango chutney

combination of lightly cooked vegetables and pasta

rack grilled to temperature, served on top of a mint jelly demi-glace, half

filet grilled to temperature, served with herbed butter (a swiss tradition)

beef tips simmered with onions, mushrooms and herbs and finished with sour cream

filet medallion grilled to your liking and topped with bleu cheese and sauce bordelaise

a 5 ounce petite filet and lobster tail

beef filet grilled and topped with escargot sautéed in garlic butter

stuffed with crabmeat oven baked and served over pasta with a garlic cream sauce

jumbo shrimp dipped in flour and egg then pan sautéed in a white wine parsley lemon butter sauce served over angel hair pasta

mussels, clams, shrimp and whitefish in a tasty marinara sauce

cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce

juicy burger on a fresh baked brioche bun

juicy burger with lettuce tomato and red onion on a fresh baked brioche bun

juicy turkey burger on a fresh baked brioche bun

vegetarian burger on a fresh baked brioche bun

american | cheddar | jack | provolone | swiss

bbq sauce | jalapeños | lettuce | ketchup, mayo, mustard | onions | sautéed onion

french fries | sweet potato fries | beer battered onion rings | fresh fruits

chicken breast served on a hoagie roll with sautéed onions, mushroom and melted jack cheese, incl side

thinly sliced prime rib served on a hoagie roll with sautéed onions, mush¬room and melted jack cheese, incl. side

grilled chicken breast, lettuce, tomato and bacon, Swiss cheese on a fresh baked bun, incl. side

thinly sliced prime rib served topped with melted cheese on a hoagie roll with au jus, incl. side

corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread, with chips

sandwich filled with lobster meat soaked in butter and served on a hoagie roll

juicy cubes of lamb, simmered with potatoes, carrots, and onions, in a savory gravy

ground beef, vegetables and seasoning, oven baked and served with gravy

stuffed with a three cheese blend, and topped with our own marinara sauce, and meatballs

poached in white wine with sundried tomatoes and chives then topped with deep fried leeks

peppers stuffed with rice and pork sausage braised in a tomato sauce

meaty bolognese sauce, served over pasta

bbq baby back ribs with a homemade bbq sauce, with french fries

grilled bratwurst with sauerkraut

mild italian sausage served with peppers and onions

chunks of meat and vegetables simmered in a creamy gravy with puff pastry

chicken or salmon pan sautéed served over mixed greens and vegetables with bleu cheese and our house dressing

chicken pieces, browned in butter, cooked with onions and paprika, then served with a little sour cream mixed in

breaded chicken breast, topped with spinach, cream and cheese then finished in the oven

braised lamb shank served with red wine demi glaze and mint chutney

vegetables, herbs and spices wrapped in dumpling wrappers and served with teriyaki glaze

8 oz steak, grilled to temperature, with a green pepper demi glace

this traditional irish recipe includes ground beef with a mashed potatoes crust

pot roast braised served with gravy, potato or rice and vegetables of the day

cooked your way (poached, grilled, blackened, oven roasted) with a dill cream sauce

calves liver sauteed with bacon and onions

flavorful mojo marinated pork, served shredded with beans and rice

chicken, ham, andouille sausage and shrimp sautéed in the creole style with cajun spices and tomatoes, served over rice

8 oz cut of our slow roasted prime rib served with homemade horseradish mousse

baby back ribs with a zesty homemade bbq sauce. full rack

juicy, tender meat with a homemade sauce stuffed into fresh bread

ask the waiter how it's served

served on tortillas with cheese, sauteed onions and peppers, served with salsa for dipping

pure brisket and side

cooked with bacon, butter and garlic

bbq sauce is a sweet and spicy mixture of tomatoes and spices

order as many as you like

5 deep fried oysters in buffalo sauce

great variety and 2 drinks