Troy Menu

Served with crispy noodles and shaved egg whites

Jumbo shrimps with special tomato sauce

Served with red caviar

Served with stir fried vegetables in barcelona sweet sauce

Served with poppy seed mustard vinaigrette

Served with lemon olive oil vinaigrette

Served in phyla dough with mushrooms

Baked snails with creamy sauce and cheese

Steamed mussels with shallots, garlic, bacon, blue cheese and white wine

Served with fennel, garlic, leak, tomato, shallot and creamy saffron sauce

Served with ginger and yuzu dressing rounded with tortilla chips

Served with basil, mozzarella, extra veccio balsamico and aioli

Pan seared tuna with sesame seeds over mesclun mix and sesame ginger vinaigrette

Served with onions

Served with berry mix reduction

Shrimps, scallops and calamari in citrus juice with olive oil and herbs

Served with home-made dressing, parmesan and crotons choose: grilled chicken, shrimps, steak add $3.50

Served with pepper, cucumber, tomato, red onion, basil, basturma and red wine vinaigrette

Served with arugula, burratta cheese, basil and balsamic vinaigrette

Grilled salmon with mesclun and balsamic vinegar

Serving in italian bread bowl

Served with juniper berries and shiraz sauce

Baked with sesame sauce

Served with white lemon cream sauce and braised vegetables

Flamed with pernod star anise glaze, sweet green peas, tomatoes and mushrooms

Scallops, shrimps, mussels and clams in amaretto sauce

Scallops, shrimps, mussels and clams in amaretto sauce

Baked with seasoned bread crumbs

Served with pan fried potato and vegetables

Served with lobster risotto

Marinated with ginger and grapefruit in asian sauce

Served with creamy blue cheese sauce

Served with mushrooms and cognac cream reduction

Served with a basil cream sauce

Grilled berkshire pork tenderloin, cinnamon rubbed with jack daniels and worcestershire sauce, burning cinnamon

7 hours sherry braised beef short ribs with porcini mushrooms and port wine demi glaze

Rack of lamb with rosemary & red wine reduction

1/2dz of oysters, 1/2dz of clams, 1dz of mussels, jumbo shrimp cocktail, king crab legs

1dz of oysters, 1dz of clams, 1dz of mussels, jumbo shrimp cocktail, king crab legs

No french fries. Served with cheese - additional $2.00

Per person