Tuk Tuk Menu

with massaman curry dipping

stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg

stir fried flat rice noodles with chinese broccoli, black soy sauce & egg

* stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.

with cashews, onion, scallion and egg.

* *** with string beans, eggplant, bamboo shoot, bell pepper and basil in green curry.

* with eggplant, bell pepper, basil and bamboo shoot, in red curry.

* ** with sauté bok choy, ground peanuts and chopped lime leaf in panang curry

* ** with potato, cashews, bell pepper, and onion in massaman curry. topped with fried shallot.

stir-fried with mixed vegetables & tofu with garlic soy bean sauce.

* stir-fried with a chili basil sauce with basil, onion and bell pepper.

stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.

stir fried broccoli, with garlic brown sauce

* (vegetarian) - with eggplant, string beans, bamboo shoot, bell pepper & basil and spicy green curry paste.

sweet-savory chicken stew with boiled egg and tofu and in five-spice broth. this popular thai comfort food served with jasmine rice.

grilled marinated chicken, served with thai slaw and sweet chili sauce and jasmine rice.

* crispy tilapia topped with spicy tamarind sauce. served with jasmine rice.

* shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.

3 deep fried veggie rolls filled with carrot, glass noodles, shitake mushroom and cabbage. served with plum sauce.

* malaysian pancake, served with potato, carrot in peanut massaman dipping.

2 fresh rolls filled with shrimp, basil, vermicelli and mint. with hoisin chili pea-nut sauce. (dinner only)

3 pieces of pan-fried edamame dumpling with wasabi cream sauce.

4 steamed vegetarian dumplings stuffed with ground peanut and sweet radish.

3 thai pastries, stuffed with ground chicken, potato, onion and curry powder. served with cucumber salad.

6 crispy chicken & shrimp wontons. served with sweet chili sauce

4 homemade pan-fried pork dumplings with water chestnut, shitake mushroom, and ginger, with chili soy dipping.

5 skewers of grilled marinated chicken. served with peanut sauce and cucumber salad.

served with thai sweet chili sauce.

* shrimp, mushroom, lime leaf in spicy and sour lemongrass broth

chicken, galangal, lime leaf and mushroom in coconut broth.

chicken wontons, bok choy and bean sprouts in clear chicken broth.

green salad, crispy tofu, carrot, tomato and cucumber with ginger soy or peanut dressing.

* popular green papaya salad with string bean, tomato, chili, garlic, peanut in lime dressing.

* with toasted rice powder, mint, red onion, cucumber, scallion and bell pepper.

* crispy mock duck with mango, lime leaf, cashew, mint. tossed in spicy lemongrass-tamarind vinaigrette.

crispy tilapia topped with julienne mango, peanut, shallot and cilantro in lime vinaigrette

* with bell pepper, onion, scallion, egg, and chili basil sauce.

with cashews, onion, scallion and egg.

* with eggplant, string beans, bamboo shoot, basil, bell pepper and green curry paste.

stir fried rice noodles with tofu, bean sprouts, chopped peanuts and egg

stir fried flat rice noodles with chinese broccoli, black soy sauce & egg.

* stir fried flat rice noodles with chili basil paste, garlic, bell pepper, onion and tomato.

rice or egg noodles with chicken, bok choy and bean sprouts in chicken broth, topped with fried garlic, scallion and cilantro.

add wontons

* udon noodles with marinated grilled chicken breast and steamed vegetables, topped with spicy peanut curry.

* pan seared salmon and shrimp with udon noodles in spicy "nam ya" coconut curry with vegetables, basil and bean sprouts.

stir-fried with mixed vegetables & tofu with garlic soy bean sauce.

* stir-fried with a chili basil sauce with basil, onion and bell pepper.

* with spicy herbal chili paste with string beans and chopped lime leaf.

stir-fried in rich peanut sauce, served with steamed string beans, carrot and broccoli.

stir fried chinese broccoli, with garlic brown sauce.

stir-fried chicken with mango, onion, bell pepper and cashew nuts in hawaiian style mango pineapple sauce.

grilled marinated half chicken, served with thai slaw (napa cabbage, onion, carrot in lime vinaigrette) and sweet chili sauce.

* marinated and grilled, with tangy tamarind sauce, served with sauté broccoli.

* baked crunchy duck with chili basil sauce, onion, bell pepper, scallion. topped with crispy basil leaf.

* baked crunchy duck topped with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.

baked crunchy duck with tamarind sauce, sauté broccoli and cherry tomatoes.

grilled marinated shrimp (10), served with peanut sauce, sweet chili sauce, thai salsa, green salad and curry rice.

* pan-seared salmon, topped with spicy mushroom lemongrass sauce, on a bed of green salad.

* grilled marinated sirloin steak topped with tangy thai sauce. served with sauté string beans, carrot and scallion mashed potato. (no rice)

crispy whole red snapper, topped with apple, ginger, lemongrass, onion, edamame, carrot and peanuts in lime sauce.

* crispy whole red snapper topped with spicy tamarind sauce.

*** with string beans, eggplant, bamboo shoot, bell pepper and basil in coconut green curry.

with eggplant, bell pepper, basil and bamboo shoot, in coconut red curry.

** with sauté bok choy, ground peanuts and chopped lime leaf in coconut panang curry

** with potato, cashews, bell pepper, and onion in coconut massaman curry. topped with fried shallot.

grilled marinated pork skewers (4) with sticky rice and spicy "jaaw" dipping.

sweet-savory chicken stew with boiled egg and tofu in five-spice broth. this popular thai comfort food served with jasmine rice

* ***** northern style ground pork in mild tomato curry. with steamed broccoli, string beans, carrot and jasmine rice.

a thai favorite street food bangkok style with egg noodles, wontons, roast pork and bok choy with lime vinaigrette. topped with ground peanut.

* **** southern thailand stir-fried beef dish with lemongrass, turmeric, galangal and fresh thai chili. served with broccoli, string beans and jasmine rice.

* *** the thai most common everyday dish with a mixtures of thai herbs, spices and minced shrimp in tamarind chili paste. served with grilled shrimp, steamed vegetables, boiled egg and jasmine rice.

* shrimp, bay scallops, mussels and calamari stir-fried in garlic chili "pad cha" sauce with eggplant, bell pepper, herbs and spices. served with jasmine rice.

sweet chili / plum sauce

brown / curry rice

mixed vegetables

malaysian pancake