Turkuaz Menu

red lentil soup

shepherd salad. finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar.

white bean salad. boiled white beans, tomato, parsley, sliced onion and lettuce mixed in olive oil and vinegar.

hummus. pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo.

babaghannouj. pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo.

eggplant salad. char-grilled eggplant puree, red and green bell pepper, dill, fresh lemon juice and evoo.

eggplant with sauce. small cubes of fried eggplant in fresh tomato & garlic sauce.

whipped caviar. red caviar spread, whipped with fresh lemon juice and extra virgin olive oil.

spicy mashed vegetables. a mixture of hot and spicy finely chopped vegetables.

tzacik. a refreshing blend of yogurt, cucumber and garlic, seasoned with dill.

stuffed grape leaves. grape leaves stuffed with rice, pine nuts, currants and herbs.

cheese pastries. cigar-shaped crispy pastries with feta cheese inside.

spinach pie. cigar-shaped crispy pastries with feta cheese inside.

zucchini pancakes. pan-fried zucchini pancakes served with light garlic yogurt sauce.

vegetable casserole. eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot.

baby okra. baby okra baked with fresh tomato and carrots & comes with rice.

spinach. spinach stew with garlic tomato and yogurt sauce.

stuffed cabbage. green cabbage leaves with ground beef and lamb, rice and herbs. served with a special tomato sauce and yogurt.

baby okra with lamb. pieces of lamb baked with baby okra in fresh tomato sauce, served with rice.

barbecued meatballs. char-grilled meatballs

skewered ground meat. char-grilled hand-chopped lamb, seasoned with red bell pepper.

lamb shish kebab. marinated cubes of lamb on skewer, char grilled to your taste.

chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chef’s special seasoning.

fish kebab in vine leaves. char-grilled fillet of salmon wrapped in fresh herbs and vine leaves.

red lentil soup

shepherd’s salad. finely diced tomato, cucumber, green pepper, red onion, and parsley tossed in extra virgin olive oil and vinegar.

white bean salad. white beans, tomatoes, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar.

green salad. baby mixed greens, romaine, sliced tomatoes, red onion and cucumber tossed in extra virgin olive oil and lemon juice.

shepherd salad. finely diced tomato, cucumber, green pepper, red onion and parsley, served with extra virgin olive oil and vinegar.

white bean salad. white beans, tomatoes, red onion, red & green bell pepper, and fresh herbs mixed with olive oil and vinegar.

green salad. baby mixed greens, romaine lettuce, sliced tomatoes, red onions and cucumber, served with extra virgin olive oil and lemon juice.

chicken.

hummus. levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

refreshing blend of yogurt and lebne with cucumbers, seasoned with mint and dill.

whipped caviar. nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil.

eggplant salad. char-grilled, pureed eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.

babaghanouj. levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef’s special spices. eggplants are roasted over an open flame

spicy mashed vegetables. blend of hand chopped onions, red & green peppers, pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice and extra virgin olive oil. excellent dip fo

fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.

stuffed grape leaves. levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef’s special spices. eggplants are roasted over an op

hummus. levantine dip made from cooked and puréed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt and spices.

a refreshing blend of yogurt and lebne with cucumbers and seasoned with mint and dill.

whipped caviar. nutrient-dense red caviar spread whipped with lemon juice and extra virgin olive oil.

eggplant salad. char-grilled puréed eggplant blended with roasted red & green bell peppers, dill, lemon juice, extra virgin olive oil, garlic and salt.

babaghannouj. levantine dish of puréed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice and a touch of chef's special spices. eggplants are roasted over an open flame

spicy mashed vegetables. blend of hand chopped onions, red & green peppers, pepper paste, parsley, mint and walnuts, mixed with a touch of spices, lemon juice and extra virgin olive oil. excellent di

fresh lebne yogurt flavored with crushed walnuts, mint, dill, garlic and extra virgin olive oil.

grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants and chef's special herbs.

appetizer selection (choose up to 5): humus, cacik, tarama, patlican salatasi, babaganus, acili ezme, haydari.

mini lahmajoun. mini version of the flat bread dough topped with ground lamb and chopped garden vegetables.

zucchini pancakes. pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill served with yogurt.

cheese pastries. crispy pastries stuffed with feta cheese and parsley.

spinach pie. pan-fried stuffed filo dough with spinach, feta cheese and onion.

mediterranean dish. fried squid (calamari), served with tartar sauce and/or hot tomato sauce.

traditional central anatolian dish made with ground lamb, onion, cracked wheat (bulgur), walnut and fresh herbs.

albanian dish. calf’s liver sauté served with onions and seasoned with sumac.

mini lahmacun. single piece. mini version of the flat bread dough topped with ground lamb and chopped garden vegetables.

3 zucchini pancakes. pan-fried zucchini pancakes with scallions, zucchini, yellow squash, feta cheese, eggs, flour and dill. served with yogurt.

cheese parties. crispy pastries stuffed with feta cheese and parsley.

spinach pie. pan-fried stuffed filo dough with spinach, feta cheese and onion.

mediterranean dish. fried squid (calamari) served with tartar sauce and/or hot tomato sauce.

kalamar sauce choice: tartar sauce & hot tomato sauce, tartar sauce, hot tomato sauce.

stuffed bulgur. traditional central anatolian dish made with ground lamb, onion, cracked wheat (bulgur), walnuts and fresh herbs.

albanian-style calf's liver sauté, served with onions and seasoned with sumac.

vegetable casserole. fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini green & red pepper, garlic and carrots braised in house special sauce.

spinach stew with garlic, tomato and yogurt sauce.

baby okras with green & red pepper and onion, baked in tomato sauce.

fish kebab in vine leaves. char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

shrimp casserole. jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. topped with kashkaval cheese.

shrimp shish kebab. char-grilled jumbo shrimps served with mixed greens.

mediterranean striped bass

lahmajoun. crispy thin flat dough topped with ground lamb and blended with chopped vegetables. served with lettuce and onions seasoned with fine chopped parsley and sumac.

steamed dumplings. central asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

stuffed cabbage. green cabbage leaves stuffed with ground lamb, rice and fresh herbs, served in tomato sauce with yogurt.

house special. thinly sliced döner kebap served on smoked eggplant puree blended with kashkaval cheese and herbs.

baby okra with lamb. baby okra stewed with lamb cubes in tomato sauce.

sultan’s delight. a classical istanbul dish made with a choice of chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.

with chicken

with lamb

chicken adana kebab. char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

chicken shish kebab. char-grilled tender cubes of chicken breast marinated in our chef’s special seasoning.

thinly sliced lamb and veal, seasoned with herbs, roasted on a vertical spit.

barbecued meatballs. char-grilled lamb patties prepared with onion, parsley and herbs.

skewered ground meat. char-grilled hand-chopped lamb, seasoned with hand chopped red pepper and onion, flavored with special herbs.

shish kebab. marinated cubes of lamb on skewers, char-grilled to your taste.

small cubes of grilled, marinated lamb, served with parsley and onion garnish and rice.

turkuaz grill. combination of grilled chicken shish, lamb shish, chicken adana, barbecued meatballs and döner.

lamb chops. baby lamb chops char-grilled to your taste.

chicken adana kebab. char-grilled, hand chopped chicken patties seasoned with garlic and herbs.

chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chef's special seasoning.

available from 6 pm - close. thinly sliced lamb and veal, seasoned with herbs and roasted on a vertical spit.

bbq meatballs. char-grilled lamb patties prepared with onion, parsley and herbs.

skewered ground meat. char-grilled, hand chopped lamb seasoned with hand chopped red pepper & onion, and flavored with special herbs.

shish kebab. marinated cubes of lamb on skewers, char-grilled to your taste.

turkuaz grill. combination of grilled chicken shish, lamb shish, chicken adana, barbecued meatballs and döner.

lamb chops. baby lamb chops char-grilled to your taste.

layers of doner kebab, toasted bread, yogurt, and fresh tomato sauce.

yogurt chicken adana

yogurt adana kebab

yogurt chicken shish kebab

yogurt shish kebab

shepherd salad. finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar.

hummus. pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo.

babaghannouj. pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo.

cheese pastries.cigar-shaped crispy pastries with feta cheese inside.

shepherd salad. finely diced tomato, cucumber, green pepper, chopped onion and parsley, tossed in evoo and vinegar.

hummus. pureed chickpeas, tahini sauce, garlic, freshly squeezed lemon juice and evoo.

babaghannouj. pureed smoked eggplant, tahini, garlic, yogurt, freshly squeezed lemon juice and evoo.

spicy mashed vegetables. a mixture of hot and spicy finely chopped vegetables.

cheese pastries. cigar-shaped crispy pastries with feta cheese inside.

zucchini pancakes. pan-fried zucchini pancakes served with light garlic yogurt sauce.

vegetable casserole. eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot.

available after 6pm. thinly sliced lamb, veal and beef cooked on a vertical spit.

barbecued meatballs. char-grilled meatballs

chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chef’s special seasoning.

vegetable casserole. eggplant, potato, green beans, green peas, zucchini, yellow squash and carrots cooked in a special pot.

available after 6pm. thinly sliced lamb, veal and beef cooked on a vertical spit.

arbecued meatballs. char-grilled meatballs

chicken shish kebab. char-grilled tender cubes of chicken breast marinated with our chef’s special seasoning.

fish kebab in vine leaves. char-grilled fillet of salmon wrapped in fresh herbs and vine leaves.

with turkish tea or american coffee

with turkish tea or american coffee.

red lentil soup.

vegetable casserole. fresh vegetable medley of eggplant, potato, tomato, green beans, onion, yellow squash, zucchini, green & red peppers, garlic and carrots braised in house special sauce. served wi

baby okras with green & red peppers and onions, baked in tomato sauce. served with white rice.

spinach stew with garlic tomato and yogurt sauce. cooked with white rice.

lahmajoun. 2 pieces. crispy thin flat dough topped with ground lamb and blended with chopped vegetables. served with lettuce and onions seasoned with fine chopped parsley and sumac.

steamed dumplings. central asian steamed dumplings filled with ground lamb and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

stuffed cabbage. green cabbage leaves stuffed with ground lamb, rice and herbs. served in tomato sauce with yogurt.

house special. available daily from 6pm - close. thinly sliced doner kebab served on smoked eggplant pure blended with kashkaval cheese and herbs.

baby okra stewed with lamb cubes in tomato sauce.

sultan`s delight. available daily from 6 pm - close. a classic istanbul dish made with a choice of chicken or lamb chunks, served on smoked eggplant purã©e blended with kashkaval cheese and herbs.

chicken

lamb

fish kebab in vine leaves. char-grilled fillet of salmon marinated with a special sauce, seasoned with herbs and lemon juice, and wrapped in vine leaves.

shrimp casserole. jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables. topped with kashkaval cheese.

shrimp shish kebab. char-grilled jumbo shrimp served with mixed greens.

available from 6 pm - close. layers of doner kebab, toasted bread, yogurt and fresh tomato sauce.

yogurt chicken adana.

yogurt adana kebab.

yogurt chicken shish kebab.

yogurt shish kebab.

yogurt drink.

imported from turkey.

turkish juice flavor: cherry, peach, apricot.

soda choice: coke, diet coke, sprite, ginger ale.