Turquoise Menu

with avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce.

lemon, olive oil, blanched celery, potatoes and crispy hearts of palm.

smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper.

sesame seeds, olive oil, caper, arugula, hard boiled eggs and red onion.

mussels steamed in white wine, cream, fresh herbs and white truffle oil.

zucchini pancakes with scallion, feta cheese, mint and fresh dill with creamy yogurt garlic sauce.

imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction.

seasoned ground beef and seasoned vegetables, home-made fresh dough, parsley leaves and lemon wedges.

home-made dough layered with feta cheese and fresh dill.

blended chick peas, tahini, lemon juice, fresh garlic and extra virgin olive oil.

smoked eggplant, creamy yogurt, brown butter, toasted walnuts and crushed pepper.

red lentil, onion, red pepper, tomatoes and fresh mint.

garnished with bread croutons and swiss cheese.

caramelized walnuts, green apples, blue cheese and honey mustard lime dressing.

grilled calamari, shrimp, scallop, tomatoes, onion, capers and red pepper.

romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette.

arugula, lettuce, potatoes, walnut, hard-boiled eggs, red onion and raspberry balsamic reduction.

heart of romaine, garlic-herb croutons, baked goat cheese and caesar dressing.

tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing.

cherry tomatoes, red beets, blue cheese, baked goat cheese and lime vinaigrette.

arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses.

mixed wild mushrooms, garlic and white wine finished with parmesan cheese.

pan-roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts and served with rice pilaf.

sautéed wild mushrooms, broccoli, zucchini, baby carrot, bok choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot.

braised lamb shoulder wrapped in eggplant, lamb jus and rice pilaf.

thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs.

seasoned skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce.

hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce.

seasoned lamb skewered and grilled served with vegetables, rice pilaf and yogurt sauce.

char-grilled lamb over toasted pide, garlic yogurt and tomato sauce.

herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce.

skewered hand-chopped lamb, garlic, shallots and parsley wrapped in a homemade flat bread with french fries.

hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins and cherry tomatoes braised in pomegranate sauce and bok choy.

mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf.

slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and veggie emulsion.

home-made fresh tortellini stuffed with ground veal and served with creamy yogurt, chili oil and tomato sauce.

hand rolled stuffed dumpling.

home-made fresh pasta, yellow zucchini, sun-dried tomatoes and light tomato basil sauce.

lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant fresh mozzarella purée.

usda choice with mashed garlic potatoes, asparagus tips and demi-glaze chianti butter sauce.

herb-crusted colorado lamb, oven-roasted vegetable roots and a demi-glaze sauce.

beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved parmesan cheese.

usda choice with olive oil mashed potatoes, arugula and simple chianti sauce.

pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese.

sautéed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sautéed spinach and roasted potatoes.

milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, red onion, caper berries, arugula, roasted potatoes and grapefruit.

home-made fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved parmesan cheese.

imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese.

fennel, sautéed spinach, brown butter caper berry sauce and asparagus tips.

pan-seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts and shaved parmesan cheese.

tropical passion fruit, shrimp citrus salsa, soy-mustard sauce.