T/X Restaurant Menu

House mix cheese, peppers & onions

Chicken fried hanger steak sliders

Heirloom tomato, scamorza cheese pesto, balsamic sherry syrup

Corn hash

Basil pesto, mozzarella

Our blend of field greens, grilled chayote squash, tomatoes avocado red onions, brazos valley cheese & smoke shallots balsamic vinaigrette

Chicory endive, baby frisee, radicchio, lime & miso dressing or x southwest salad

Mesquite marinate grilled chicken romaine lettuce, sweet fresh corn jalapeno & cheddar croutons, cotija crumbles & creamy lime anchovies dressing

Brioche, watercress, tomatoes herb cream cheese chicken fried hanger steak sandwich

Avocados & herb aioli honey cibbatta chilled chicken picadillo avocado puree, tomatoes & spinach

Croissant flat bread pulled pork pickled fennel, provolone, garlic roasted pepper aioli turkey meatloaf on rahr wheat hoagie

Macerated berries & piloncillo orange sauce

Rum, cinnamon & brown sugar glaze crispy butter dough box

Frozen cherry foam, berries & coulis