U-Topia Menu

Fresh romaine lettuce, tomato, cucumber, onion, carrot, mushroom served with our creamy homemade house herb-vinaigrette dressing

A traditional caesar salad served with freshly shredded parmesan and spicy croutons

Fresh spinach leaves served with our special dry sherry balsamic vinaigrette

Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot

Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot

Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot

Traditional new orleans style and gumbo with chicken and spicy pork andouille sausage

Crab meat, shrimp and scallops in a rich brandy cream sauce

Served over greens in a cilantro balsamic vinaigrette

Large Shrimp served of bed of angel hair pasta tossed in a creamy garlic sauce

Sauteed sausage with garlic, sweet peppers and tomatoes in white wine and olive oil

scallops with roaster garlic & crushed hot pepper in a white wine butter

Penne tossed with shrimp, chicken, andouille sausage & sweet peppers in a white wine butter

Penne tossed with shrimp, chicken, andouille sausage & sweet peppers in a white wine butter

Served in a sun dried tomato pesto

Served with rice, $13.95 add chicken

$12.95 add chicken

Served in a caper cream with vegetables and cappellini

Served in a creole cream with rice and vegetables

Served in a balsamic cilantro glace with roasted potatoes

Accompanied by an assortment of pepper tossed over rice

Served over new orlean Bearnaise with vegetables and roasted potatoes

Served with rock shrimp in a tarragon lemon butter

Served over spinach ratatouille with rice and vegetables

Served over greens in a cilantro balsamic vinaigrette

Sauteed spinach with onion and melted mozzarella on a sourdough bun

Grilled on cajun chicken breast served with lettuce, tomato, onion and bayou mayonnaise

Served with lettuce, tomato and onion on a sourdough bun

Eight ounce burger on a sourdough bun served with lettuce tomato and onion

Four jumbo shrimp seasoned and served in a spicy cajun sauce

Slices of fresh mozzarella and tomato with fresh basil and olive oil

In a marinated tomato white wine sauce or a lemon caper cream sauce

A Mix of fresh chopped tomato, basil, mint and capers on French garlic toast

Jamaican accents of rum. Tia maria and creme de cacao

Dark creme de cacao, tia maria and grand marier

Cappucino layered with bailey's and frangelico

Coffee accented with irish wiskey and kahlua topped with whpped creme

Coffee accented with brandy and kahlua, topped with whipped creme

Coffee with bailey's and fangelico, topped with whipped cream

Cappucino cappucino layered with Creme de cacao and creme de cafe