Umami Menu

spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips

sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.

albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad

japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.

shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles

ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.

japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg

marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori

pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.

mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette

assortment of marinated seaweeds from japan.

hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.

pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.

umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns

mary’s ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg

sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice

ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce.

yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes

baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce

tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles

lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette

spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce

add mary’s braised ginger duck leg

seared with pickled wasabi & garlic chips

aged miso, micro wasabi, pickled jalapeno

caramelized onion & honey-plum sauce.

grated ginger, crispy scallions & ponzu

tempura avocado & lemon emulsion.

pico de gallo, cilantro & crispy nori

with fresh wasabi

with fresh wasabi

snow crab, avocado & cucumber/tobiko

salmon, avocado & cucumber

shrimp, avocado & cucumber

salmon skin, cucumber, shiso, kaiware, gobo & ponzu

bbq eel, avocado & cucumber/eel sauce

cucumber & kaiware

kaiware & avocado/spicy aioli

tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko

tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap

snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.

tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.

spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu

spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver

snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.

yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo

salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style

salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.

hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso

ahi tuna, salmon, yellowtail, avocado & tobiko

house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers

albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu

tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce

spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.

spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.

snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil

snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.

snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce

tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa

crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso

roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds

yellown ahi tuna

blue n tuna belly

albacore

albacore belly

highest class of fat marbling from top certied kyushu market blue n tuna

top certied kyushu maguro; deep red, very lean fresh

yellowtail

amberjack

slightly fatty, yellow fresh fish with a very clean flavor

fatty, yellow fresh fish with very rich clean flavor

salmon

ocean trout

very fatty, vibrantly orange fresh fish with a strong umami flavor

fatty, wild salmon with a rich flavor from alaska’s copper river

beautiful bright orange fresh, with a strong umami flavor

butterfish

sea bass

halibut

spanish mackerel

silver mackerel

marinated shrimp

snow crab

hokkaido scallop

bbq eel

sea urchin

salmon roe (nigiri only)

fying sh roe (nigiri only)

egg omelette (nigiri only)

yuzu-shichimi seasoned with griddled house-made at bread

roasted red chili-soy & pickled beet salad

seasonal vegetable fritters with a traditional tempura dipping sauce

seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns

with chive blossoms & gingered-green tomato pickles

seasonal mixed greens with mango & sushi ginger

white rice

snow crab, avocado & cucumber/tobiko

salmon, avocado & cucumber

shrimp, avocado & cucumber

salmon skin, cucumber, shiso, kaiware & eel sauce

bbq eel, avocado & cucumber/eel sauce

cucumber & kaiware

cucumber & kaiware

cucumber & kaiware

kaiware, spicy aioli & avocado

very mild white fish; marinated with konbu

lean and very mild flavored white flesh fish with a firm texture

very mild white flesh fish; marinated with konbu

fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu

fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked

seasonal, with a mild flavor; marinated with konbu, yuzu & shiso

leaner, white fresh fish with mild flavor

lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon

soft texture; served only as nigiri

large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed

very tender and sweet, served with grated ginger

salmon, avocado & cucumber

shrimp, avocado & cucumber

salmon skin, cucumber, shiso & kaiware (no ponzu)

cucumber & kaiware

cucumber & kaiware

cucumber & kaiware

kaiware, spicy aioli & avocado

mini cucumber maki and ahi tuna nigiri

with soy and butter

castillo rum, fresh pomegranate, mint, & fresh lime

plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla

nigori sake, english cucumber & watermelon; served up

vodka, muddled oranges, fresh lime & orange bitters

kirin, siracha, fresh lime, with a yuzu salt rim

herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim

ginjo sake, muddled ginger, cucumber & fresh lime

hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d’asti float

house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry

russian standard vodka, lime, cucumber & ginger beer

high west double rye, lemon, shiso & egg white

cachaca 51, lime, lychee & sugar

japan

japan

japan

japan

japan

singapore

thailand

japan

japan

san f rancisco

germany

green tea. a rich and savory blend of green tea and lightly roasted rice

green tea. essential japanese green tea with bitter overtones and subtle nori flavor

green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste

herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health

herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel

black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea

white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant

carletto, treviso, italia

cuvee 20, nv, russian river valley

pergola, santa barbara county 2010

laurenz & sophia "singing", austria 2010

terredora dipaolo, campania, italy 2010

unti, dry creek grenache, healdsburg, califor nia 2011

joel gott, califor nia 2011

duckhorn, napa valley 2010

l’oliveto, russian river valley 2010

mount eden "domaine", santa cruz mountains 2009

dr. l "loosen bros.," mosel valley, germany 2010

bench, sonoma coast, 2010

morgan "12 clones," santa lucia highlands, 2011

burgess, napa valley 2007

tempusalba, mendoza, argentina 2010

unti, dry creek valley 2008

rodney strong, sonoma county 2009

educated guess, napa valley 2010

aresti, late harvest 2007

michele chiarlo, asti, italy 2007

dow’s 20 year tawny, oporto, portugal

warres otima 10 year tawny, oporto, portugal