Uncle Bo's Menu

Side salad balsamic vinegarette

Add chicken breast

With green apples, walnuts and goat cheese on a bed of mixed greens

Grilled flank steak over mixed greens with a garlic Thai chili vinegarette

Kalamata olives, onions, mushrooms, tomatoes, cucumbers and feta cheese in a lemon-herb dressing

Creamy sesame dressing, tender chicken breast, cucumbers and mandarin orange slices

Spring-mix greens, ham, egg, cucumber, cilantro and tomato all tossed in Mama Bo’s dressing

Strawberry vinegarette dressing, walnuts, bacon, feta and onions

Classic, tender

Tender gelatinous cheeks with stewed tomato demi-glaze and slow-cooked forever

Thick hand-carved, juicy, broiled with roasted garlic

Pan-seared with cracked black pepper, in red-wine reduction mushroom sauce

Slow-roasted overnight served with au jus and creamy horseradish. Surf and turf combos add shrimp scampi (4pc). Add lobster-tail. Add king crab legs combos available only with purchase of a dinner en

Full slab of garlic rib-eye steak, prime rib slices, 4 pc shrimp scampi, kalua pig and cabbage and fresh ahi poke

Grilled then wok-fried with garlic oyster sauce and choy-sum recommended with rice

With lemon herb butter

Marinated in sake, soy, miso, broiled to perfection served with steamed choy-sum recomended with rice

Pan roast with lobster and crab meat, clams, scallop and shrimp. Velvety, creamy, yummy, soup or stew recommended with rice

Lightly breaded with fresh avocado, flour tortilla, 3-cheese dill sauce, served with thick-cut steak fries 2 tacos

Fresh island fish baked in garlic chili aioli, topped with parmesan panko crust, served with 2 pc of wok-fried garlic shrimp

With one of the following preparations

Wok-fried breaded in macadamia nut panko topped with choy-sum and tomatoes sauteed in a sweet chili sauce

With garlic soy sauce topped with green onion, cilantro, olive oil

With garlic citrus butter and white wine

Spiny-tailed lobster broiled with garlic citrus-butter

With drawn butter

Served with linguine add Meatballs

Sauteed veggies with fresh basil tossed in a light, garlic, citrus olive-oil over linguine. Veggie

Broiled chicken topped with a creamy garlic and basil tomato sauce served over linguine

Sauteed chicken in garlic, pesto cream sauce over fettuccine

Wok fried steak tossed with Thai herbs, onions and tomatoes over fettuccine

Sauteed chicken and mushrooms in creamy sauce with parmesan cheese over fettuccine

Grilled chicken, caramelized onions, mushrooms and garlic in a light pepper cream sauce over penne

Clams, scallops, shrimp and fish jumbled in a creamy tomato net of linguine

Sauteed chicken breast with garlic, asparagus, mushrooms and marsala wine over linguine

White wine, lemon butter, capers, mushrooms and fresh basil over linguine

Linguine tossed in light citrus olive oil with fresh garlic, tomatoes and basil

Kalua pig, ham, pineapple, onion, mushrooms

Exactly what it sounds like, our delicious Boca rota made into a pizza

Pepperoni, Italian sausage, bacon, kalua pig

Onion, mushroom, bell pepper, zucchini, yellow squash and tomato

So delicious we had to make it into a pizza

Crispy with sweet chili or steamed 4pc

Generous portions of real crab 2pc

Toasted garlic, cilantro and sesame ponzu cocktail sauce 4pc

with fresh won ton chips. Veggie

Crispy pork belly topped with sweet Maui onion jalapeno salsa 6pc

Ono island style fried noodles

Broiled with lots of melted mozzarella cheese 6pc

Korean style spicy chicken wings 8pc. Veggie

Wok fried with Thai herbs and veggies also available with steak

With fresh spinach

Minced mixed nuts sauteed in olive oil served with buttercup lettuce 4pc

Wok fried, served with choy sum and fresh tomatoes in sweet chili sauce

Wok fried in garlic chili aioli, topped with parmesan panko crust

1lb sweet Manila clams simmered in a mild chili, garlic oyster sauce

With candied walnuts served in buttercup lettuce 4pc

Broiled with lots of melted mozzarella cheese 6pc

Shrimp, scallops, onions, tomatoes and cucumber tossed with fresh herbs marinated in lime juice

Cheesy, creamy mashed potato spring rolls served with bacon bits, chives and sour cream on side

With kalua pig, ham, onions, mushrooms, melted mozzarella on crispy won ton chips also served veggie style with extra veggies and avocado ono

With roasted garlic and basil served with crispy tortilla chips

Beef tongue brined in our special marinade and grilled to perfection 5 sticks

Pulled pork in pineapple BBQ sauce served in toasted sweet Taro buns 3pc

With Korean nori 4pc

Medley of fish, calamari, clams and shrimp simmered in our famous mild chili, garlic oyster sauce

Made fresh daily with onions, cucumber, cabbage

With roasted garlic, sliced jalapeno, rice and Korean nori umbrella drizzled in a lime ponzu sauce

Premium cuts of ahi sashimi, flash seared with cajun spices drizzled with honey glaze

Decadent and rich: baked with spinach and bacon bits 4 spoons

Garlic cheesy bread, prime rib strips, sauteed mushrooms and mozzarella cheese

With meatball

Lychee or mango

Made with kona coffee ice cream

Basket of warm taro beignets served with 1 scoop of vanilla ice cream

Creamy swirl of fresh mango, coconut and pineapple sorbet

Green tea, azuki bean and vanilla bean ice cream served on butter graham-cracker crust