Upland Menu

meyer lemon, chardonnay vinegar, dentile & herbs

black trumpet mushroom, puffed farro, anchovy & egg yolk

trout caviar, crispy leeks & arbequina olive oil

lemon, olive oil & yuzu kosho

queens farm lettuces, almonds, pear & chardonnay vinaigrette

bordeaux radish & garlic anchovy vinaigrette

arugula, smoked almonds, pickled carrot & leeks

red wine vinegar, shallots & herbs

stracciatella & passata

young pecorino, stracciatella & parmigiano

stracciatella, confit cherry tomatoes & basil

spicy sausage ragù, kale & parmigiano

chicken liver, sherry, rosemary & sage

pecorino romano & black pepper

slow cooked cherry tomatoes, peperoncini & parmigiano

black pepper beef stew, roasted tomatoes, verjus & parmigiano

grass fed beef, american cheese, peppadew peppers & avocado

maison kayser seeded rye, walnut pesto & kale

gruyere, smoked bacon & baby mixed green salad

salt brined tomatoes & gochujang

smoked cabbage & chardonnay vinegar

bread salad, chicories & garlic anchovy vinaigrette

romesco & bunching onions

grass fed beef, american cheese, peppadew peppers, avocado

maison kayser seeded rye, walnut pesto, kale

bread salad, chicories, garlic anchovy vinaigrette

romesco, bunching onions

ung pecorino, stracciatella, parmigiano

stracciatella, pecan pesto, arugula, balsamic.

stracciatella, passata

hen of the woods, cloumage, herbs.

verde, romesco

black truffle butter, sea salt.

robiola, white chocolate, seeds

meyer lemon, oregano, chili

bottarga

queens farm lettuces, almonds, pear, chardonnay vinaigrette.

bordeaux radish, garlic anchovy vinaigrette.

trout caviar, crispy leeks, arbequina olive oil.

pickled radish, sea beans, fresh chili, olive oil.

green apple, jicama, sunchokes.

black garlic, fingerling potatoes, taggiasca olives.

black trumpet mushroom, puffed farro, anchovy, egg yolk.

mostarda mista, bee pollen, toast.

lemon, olive oil, yuzu kosho.

chilled farro noodle, maine sea urchin, scallion, sesame.

spicy sausage ragù, kale, parmigiano.

chicken liver, sherry, rosemary, sage.

pecorino romano, black pepper.

peperoncino, baby sardines, olive oil

veal cheeks, chanterelles, kale parmigiano.

smoked cone cabbage, chardonnay vinegar.

citrus scallion vinaigrette.

clams, red shrimp, mussels, striped bass, jumbo lump crab, gochujang.

mustard braised beans, late harvest tomatoes.

baby carrots, soft herbs, polenta.

jimmy nardello peppers, charred onions, persimmon.

castelvetrano olives, walnuts, celery, horseradish.

sour cherry, kalamansi curd

caramelized pear, devil’s food cake, ginger ice cream.

bourbon, vanilla ice cream.

orange and chocolate cremeux, graham cracker.

chef’s selection.

agave , persimmon

bacon or sausage, grilled bread , smashed potatoes

fried egg, aioli, arugula , lemon

tomato, oregano, fresno chili, grilled bread

poached eggs, white asparagus, meyer lemon hollandaise

bulgarian feta, spinach, mixed greens

gruyere, smoked bacon , baby mixed green salad

roasted garlic mayonnaise, espelette, chives

hazelnut butter, whipped creme fraiche, bitter chocolate shavings

rapefruit pound cake, baguette, scones, bomboloni, butter, jam

bitter chocolate, olive oil

queens farm lettuces, almonds, pear, chardonnay vinaigrette

red wine vinegar, shallots, herbs

trout caviar, crispy leeks , arbequina olive oil

young pecorino, stracciatella , parmigiano

stracciatella, confit tomatoes , basil

cloumage, sunflower sprouts, caper berries

fried egg, roasted pepper, bread crumbs

chicken liver, sherry, rosemary, sage

pecorino romano, black pepper