Urban Vegan Menu

stir-fried thai sauce with roasted cashew nuts, bell pepper, celery, carrot and chestnuts.

stir-fried mushrooms, fresh ginger, garlic, green onion and bell pepper in our chef`s special sauce.

sautéed garlic, black pepper. cilantro and garlic sauce, served on a bed of lettuce.

spicy. stir-fried basil leaves, fresh chili, garlic, onion and bell pepper.

spicy. eggplant, onion, garlic, sweet basil and bell pepper sautéed with chili paste.

stir-fried mixed vegetables with light brown sauce.

stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce.

rice stick noodles stir-fried with our exclusive sauce, green onion and bean sprouts with crushed peanuts.

hot and spicy exotic red curry paste with coconut milk, basil, bell pepper, eggplant and bamboo shoots.

medium spicy green chili paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots, spices and herbs.

mild spicy yellow curry with coconut milk, sweet potato, onion, carrot, spices and herbs.

no substitutions. loaf lentils, brown rice, bell pepper and spices.

sliced crispy chicken or crispy chicken nuggets.

pumpkin, eggplant and tofu stir-fried in garlic sauce with bell pepper, basil and chili.

marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

spicy. stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil, tomato and bell pepper.

stuffed with vegetables and steamed or grilled.

sliced or nuggets. lightly fried soy chicken, served with sweet chili sauce.

deep-fried tofu served with sweet chili sauce and ground peanuts.

deep-fried spring rolls stuffed with cabbage, carrot, mung bean noodles and shiitake mushrooms. served with sweet and sour sauce.

char-broiled marinated tofu on skewers, served with peanut sauce and fresh cucumber salad.

thai spaghetti, soy chicken, romaine lettuce, bean sprouts and fresh herbs, wrapped with rice paper and served with hoisin sauce.

char-broiled marinated soy chicken on skewers, served with peanut sauce and fresh cucumber salad.

broccoli, eggplant, pumpkin, zucchini and soy shrimp, lightly battered and deep-fried. served with tempura sauce.

steamed dumpling, salsa, carrot, red cabbage and cilantro in green curry.

deep-fried dumpling topped with sweet chili sauce and cilantro.

soft tofu, seaweed and scallions.

broccoli, cabbage, napa, tofu, carrot, zucchini, seaweed and scallions.

broccoli, cabbage, cauliflower, carrot, zucchini and cilantro.

vegetable broth with seaweed, tofu, mung bean noodles and napa cabbage.

* assorted mushrooms, tofu, tomato and exotic herbs in hot and sour lemongrass broth.

* assorted mushrooms, soy chicken and exotic herbs in coconut milk broth.

* soy fish, soy shrimp, broccoli, cauliflower, ginger, basil, chili and lemongrass broth.

* soy fish, soy shrimp, mushrooms, tofu, tomato, chili paste and exotic herbs in hot and sour lemongrass broth.

diced cucumber, red onion and red bell pepper in sweet vinegar.

selected greens with your choice of peanut or italian dressing.

mung bean noodles, tomato, mushrooms, carrot, cilantro, red onion and chili paste topped with spicy lime dressing on a bed of lettuce.

fresh garden salad topped with grilled tofu and served with peanut dressing.

* selected soy meat tossed in lime juice, chili, red onion, carrot, cilantro and parched rice on a bed of lettuce.

romaine lettuce, tomato, carrot, red cabbage, avocado, cucumber, edamame and red onion, topped with walnuts and served with your choice of peanut or italian dressing.

* shredded green papaya, carrot, green beans, sliced tomatoes and lime juice tossed with ground peanuts.

* soy chicken tossed in spicy lime juice and served with red onion, carrot and cilantro dressing on a bed of mixed greens.

rice stick or flat noodles, bean sprouts, american broccoli and veggie dumpling in vegetable broth, topped with cilantro, green onion and fried garlic crushed.

stir-fried wheat noodles with bean sprouts, celery, carrot, cabbage and broccoli.

* stir-fried flat noodles with fresh chili sauce, garlic, mushrooms, sweet basil, tomato and bell pepper.

rice stick noodles stir-fried with our exclusive sauce, green onion and bean sprouts with crushed peanuts.

stir-fried flat noodles and broccoli, topped with gravy sauce.

stir-fried flat noodles and broccoli with sweet soy sauce.

brown rice stir-fried in curry powder with pineapple, bell pepper, onion, tomato, cashews and raisins.

brown rice stir-fried in curry powder with pineapple, bell pepper, onion, tomato, cashews and raisins.

* pan-fried brown rice, garlic, sweet basil, onion, tomato and bell pepper with garlic-chili purée.

pan-fried brown rice with seasonal vegetables.

pan-fried brown rice with seasonal vegetables.

* stir-fried wheat noodles with garlic sauce, chili, mushrooms, sweet basil, tomato and bell pepper.

made with homemade wheat meat.

made with wheat meat and soy meat.

legumes.

made with seitan.

made with wheat meat and soy meat.

stir-fried american broccoli with garlic sauce.

stir-fried chinese broccoli with garlic sauce.

stir-fried thai sauce, pineapple, onion, cashews, bell pepper, celery and carrot.

stir-fried mushrooms, fresh ginger, garlic, green onion and bell pepper in our chef`s special sauce.

sautéed garlic, black pepper. cilantro and garlic sauce, served on a bed of lettuce.

* stir-fried basil leaves, fresh chili, garlic, onion and bell pepper.

stir-fried mung bean noodles, tomato, mushrooms, onion and scallions.

pumpkin, eggplant and tofu stir-fried in garlic sauce with bell pepper, basil and chili.

stir-fried green beans with chili paste.

* eggplant, onion, garlic, sweet basil and bell pepper sautéed with chili paste.

stir-fried broccoli, cabbage, carrot and bean sprouts with garlic sauce.

stir-fried pineapple, tomato, cucumber, bell pepper, onion and scallions with sweet and sour sauce.

soy chicken lightly battered and marinated with orange sauce.

hot and spicy exotic red curry paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots and seasonings.

medium spicy green chili paste with coconut milk, basil, bell pepper, eggplant, bamboo shoots, spices and herbs.

mild spicy yellow curry with coconut milk, sweet potato, onion, carrot, spices and herbs.

lentils, brown rice, bell peppers, onion and spices.

marinated soy chicken pan-fried with peanut sauce on a bed of steamed spinach.

* soy shrimp sautéed in our chef`s special coconut purée, topped with kaffir lime leaves and bell pepper.

organic spinach noodles in curry sauce with soy shrimp, salsa, red cabbage, carrot and cilantro.

marinated mixed shiitake with soy meat, served with a house salad and fries.

lightly battered and deep-fried fish on a bed of lettuce, topped with sweet chili sauce and garnished with carrot, red cabbage and cilantro.

coke, diet coke, sprite

hot or cold

mixed banana, mango, mixed berries, coconut juice, pineapple and almond.