Vegetate Menu

Two mini burgers with pickled red onions, greens & citrus aioli

Vermont cheddar, soudough, shallot butter & bitter greens

poblano and cumin tahini

with sun dried tomato tapenade

Cowgirl Creamery cheese with raw honey, seasonal fruit & crostini

with coconut milk & baby arugula

with lemon thyme vinaigrette

with almond butter, coriander oil, & grilled croustade

with quinoa, roasted carrot puree, & sesame ginger sauce

with roasted garlic, sheep’s milk feta & yogurt

with shaved artisan cheese & micro greens

grilled housemade black olive bread with sauteed mushrooms & basil pesto

with grilled greens & aged gouda

with apple confit, shallot brown butter, house preserved tomatoes & toasted walnuts

with fresh herbs, truffle oil & cashew cream

with roasted purple potatoes, parsnips, seasonal greens & syrah reduction

hand cut fries tossed with chipotle oil & chives

with a ginger tea shot & marscapone gelato

with rosemary cardamon infused coconut milk

with Sencha green tea, fresh lime & aged balsamic

(Columbia Valley) An organic wine with no sulfites. Chenin blanc, riesling, muller-thurgau and muscat make up this year’s blend. Available only at Vegetate.

(Columbia Valley) A fruit forward Cabernet from Washington State. The bags and boxes are recyclable; and their energy footprint is less than 25% that of bottled wines.

(France) A casual and crisp sparkling wine

(Australia) A sparkling wine that’s citrusy with balanced acidity

(California) Golden-colored and lush with aromas of butterscotch, candied orange peel, and mango.

(Willamette Valley) Dry white with lemon, apple and pear fruit

(Argentina) Argentina’s signature white grape. A blend of citrus and pear with a hint of mint

(Maryland) 40% Vidal, 35% Seyval, 25% Chardonnay. A very unique wine that is dry, earthy, and a bit spicy

(Paarl, South Africa) This rose is dry with full strawberry flavors and was made specifically for our Virginia distributor.

(New Zealand) Raspberries, black cherries and plums intertwined with hints of wood smoke, mushrooms, black olives and spice.

(Spain) Grenache & Tempranillo blend from the Navarra region. This organic wine has cherry fruit and earthiness.

(Australia) Petit Verdot, Cabernet Sauvignon & Merlot blend with sweet red berry flavors and notes of spicy cherry and sweet mocha.

(Paarl, South Africa) Pure, fresh, dark berry fruit. This is an easy-drinking wine with medium body.

(Willamette Valley) Made by a one man, artisan winery that produces small batch organic wines & spirits from Oregon grapes.

Square One organic vodka, fresh lime juice & Thai basil

Charbay green tea vodka, lemon juice and agave nectar

Tanqueray, our homemade ginger ale and splash of soda

Charbay meyer lemon vodka, our iced tea and Chambord

Charbay vodka and lime rosemary soda

Our house infusion of Teaism chai and Charbay Vodka with soy milk & simple syrup

refreshing, brewed with organic lemongrass

”hoppy” beer with fruit & citrus notes

roasted malt, coffee, chocolate & oatmeal flavors

crisp, snappy bitterness & fresh floral aroma

hops, lemongrass, pine & citrus fruit

tawny amber color with coffee aroma & smooth finish

Belgian-style ale with herbal & fruity notes

with fresh thyme

(sweetened or unsweetened)