Veggie Grill Menu

Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce.

Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.

With creamy ranch and roasted red pepper sauce.

Fresh portobellos, lightly dusted and topped with spices and parsley. Served with creamy ranch or roasted red pepper dipping sauce. Gluten friendly.

Chicasa taco blend of veggie proteins, caramelized onions, mashed avocado, vegetarian cheese and jalapenos, soy cream and corn chips.

Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla.

Chicasa taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla.

Seasoned black beans, quinoa pilaf with dried grapes, almonds and roasted red pepper sauce. Gluten friendly.

Scrumptious sweet potatoes with chipotle ranch. Gluten friendly.

Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary.

White beans, fresh kale, onions, bread crumbs, tomato and veggie broth.

Skin on and grown in the northwest. Gluten friendly.

Organic, non-GMO rice pasta, vegetarian cheese sauce and bread crumbs.

Seasonal selection of herb-roasted veggies, squash and red onions. Gluten friendly.

Ginger-miso dressing and toasted sesame seeds. Gluten friendly.

Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets and pepitas. Gluten friendly.

Trio of charred eggplant, red bell peppers and escarole, roasted sweet potatoes, quinoa and marinated kale bed, citrus vinaigrette, pepitas, penne pasta. Served cold. Extra dressing served on the sid

Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado, cucumber, croutons and veggie Parmesan. Extra dressing served on the side.

Quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette and hemp seeds. Served on a bed of marinated kale and romaine.

Our tasty Buffalo wings over chopped romaine, avocado, celery, roasted corn salsa and creamy ranch dressing. Extra dressing served on the side.

Grilled chicken, quinoa, romaine, cabbage, corn salsa, green onion, Mandarin oranges, cucumbers, sesame seeds, cilantro and spicy Thai dressing. Extra dressing served on the side.

Marinated kale, quinoa, red cabbage slaw, corn salsa, agave-roasted walnuts and ginger-papaya vinaigrette. Extra dressing served on the side. Extra dressing served on the side. Gluten friendly.

Spiced and fire-roasted carrots, seasoned black beans, avocado chunks, tomato corn salsa, jalapenos, tortilla strips, roasted red pepper sauce, stacked on quinoa pilaf with dried grapes and almonds.

Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds. Gluten friendly.

Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy.

Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary, fire-roasted carrots or steamed kale.

Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad.

Sauteed chickin, Mexican spices, cabbage, roasted corn salsa, white corn tortillas with mashed avocado and tomato salad.

Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice yukon gold fries, coleslaw or cup of seasonal soup.

Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so

Glazed five spice tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro and mint leaves. Served on a wheat bun with your choice Yukon gold fries, coleslaw

Topped with vegetarian-cheese, pickles, lettuce, tomato, red onion, chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Topped with pickles, lettuce, tomato, red onion, chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Organic tempeh, lettuce, tomato, red onion, chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.

Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup. Have it nutritious

Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl

Your choice of two items.

Served with your choice of entree, side and a dessert.

Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.

Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.