Veranda Menu

tarama, tzatziki, humus

stuffed with black pepper boursin cheese, drizzled with local honey

eggplants marinated in tomato sauce topped with greek yogurt

choose your style: greek, italian or thai

goat cheese, pistachios, frisee with truffled white balsamic-honey vinaigrette

misted with extra virgin olive oil & lemon then grilled, citrus aioli

crispy pork belly, scarlet runner beans, braising jus & fried sage

northern african peppers stuffed with spicy feta cheese

flambéed greek kefalograviera cheese

fondue of cheese with sticks of fingerling potatoes, cornichons, and dry meats

greek, bianca, or margarita style

capers, minced red onion, sieved egg, crème fraise

greek sausage with giant white beans in tomato sauce

grape leaves stuffed with rice, ground beef and herbs

hearts of romaine with country croutons, white anchovies, shaved parmesan

mixed greens, tomatoes, green and yellow bell peppers, cucumbers, red onion, olives, feta cheese

diced vanilla poached bosc pear, red onion, daikon, spiced pecans, mixed field greens and pear vinaigrette

add yogurt

pan roasted with medallions of fingerling potatoes, prosciutto, spinach and a creamy carrot-cardamom emulsion

toasted pumpkin seeds, dried cranberries, pumpkin seed oil, mascarpone, shaved grana padano

pan roasted with champ potatoes, wilted arugula and preserved meyer lemon-pine nut beurre noisette

kalamata olive tapenade, french lentils

greek marinated grilled airline chicken breast with baby cannellini beans, frisse, italian sausage and sicilian olives

braised with star anise, harissa, coriander, cinnamon & pomegranate molasses served with potato puree, glazed seasonal baby vegetables

red wine braised veal cheeks with creamy polenta (traditionally a simple beef stew using beef shoulder; ours is a little fancier with the use of veal cheeks.)

hangar steak tuscan marinated and grilled served with porcini salt fries and sauce au poivre

bacon wrapped 6oz filet grilled and served with potato puree, glazed seasonal baby vegetables and a balsamic vinegar veal reduction

layers of sliced potatoes, eggplants, ground beef topped with béchamel sauce

sam's spicy tomato sauce with broccoli rabe and melted fresh mozzarella

italian sausage, napa cabbage, sam's rustic tomato sauce

fresh ground mediterranean spiced lamb on pita with pickled red onion, frisee, tomato, cucumber and feta. served with side salad or fries

straight up burger! 8oz fresh ground choice beef sirloin with lettuce, tomato, pickled red onion and cheddar cheese on a toasted kaiser roll. choice of side salad or fries.

homemade veggie patty with avocado, olive tapenade, tomato, pickled red onion, romaine and pepper jack cheese on a toasted kaiser roll. choice of side salad or fries.

with vanilla gelato

with "kerasosoupa" (kerasosoupa is a greek sweet cherry soup)

with chantilly crème

shredded filo stuffed with walnuts served with honey syrup

ask your waiter for flavors available

shredded filo stuffed with walnuts served with honey syrup

with sliced tomato, capers, red onion, hard-boiled egg, & bagel with cream cheese

with caramelized apple compote and maple syrup

cooked to order, choice of apple wood smoked bacon or sausage. served with home fries, fruit and toast

grilled flat iron steak with shallot sauce. served with home fries, toast & fruit

grilled to perfection & topped with your choice of cheese. served with fries

with hummus, tomato, mushroom, lettuce, red onion, cucumber & avocado. served with fries.

with pan roasted vegetables & blue cheese

spicy lamb sausage, caramelized onions, & feta

mushroom ragu with caramelized onions, & aged cheddar cheese

country ham with gruyere & caramelized onion

sliders

1/2 price bottle of wine

sangria

mojitos

martinis

1/2 price mussels

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