Vernissage Menu

with herb sour cream dressing

with dried beef, olive oil and squeeze of lemon

with seaweed , soy and sesame

served hot or cold with sour cream on a side

great for a company to share

with warm crepes

served with warm crepes and garnish

with garlicky roasted potato

pork roast, marinated beef tongue, and spiced dried beef tenderloin

cabbage, marinated with red beets, pickled tomatoes and cucumbers

served with sunflower oil

served with melted cheese

with mushrooms and white sauce

with sautéed onions

with chicken

with shitake mushrooms

filet served with roasted potatoes

with shrimp and crab meat over provencal sauce

mustard, scallions , cream, wine, cheese

tenderized fillet stuffed with herb butter

with a touch of home made tomato sauce

pork or chicken, seasonal vegetables and roasted potatoes

with mushrooms served with creamy wine sauce

with cinnamon apple and vanilla ice cream

with cherries