Vertigo Sky Lounge Menu

With avocado, cucumber and mango

Avocado, cucumber, togarashi and chili mayo

Cucumber, avocado, asparagus and herb yuzu sauce

Creamy lobster salad with grilled scallions and jalapenos

Unagi and avocado on top with cucumber and shrimp tempura

Braised short rib with eel sauce, onion jam and tempura crunch

Crushed avocado seasoned with lime juice, cilantro, jalapeno, tomato and served with corn chips on the side

Chickpea puree with tahini, lemon juice and roasted garlic with seasonal vegetables and warm pita

On old fashioned bread with pepper jack cheese and smoked bacon

Tempura batter with oven dried pineapple, chili mayo and crispy garlic and ginger

Parmesan crusted with honey mustard, blue cheese and herb ranch dipping sauces

Two prime beef patties with jalapenos, pickles, lettuce, tomato and mustard sauce. Choose swiss, cheddar or blue cheese. Each minimum of 2

Minimum of 2

Three double chocolate oreos filled with white chocolate mousse and ice cold milk

Ricotta cheese donuts rolled in saigon cinnamon sugar and drizzled with lemongrass caramel