Verve Wine Bar Menu

Mixed olives, herbs.

Gingered mascapone, herbs, and hazelnut oil.

Olive oil, balsamic vinegar reduction, sea salt.

Pistachios, taylor fladgate port aspic, grilled bread.

Spicy tomato sauce, caramelized onion, pear mostarda.

Herbs, garlic, fennel, white wine, smoked pork loin, grilled bread.

Saveur du maquis, la tenerina, tomme de hyelzas, l’erborinato, red leicester.

Stone ground mustard and sherry vinaigrette, chopped hazelnuts.

Roasted shallot vinaigrette, baby arugula, parmesan tuile, candied walnuts.

Honey mustard vinaigrette, shaved parmesan.

Fresh ricotta and pine nuts.

Hearty beef and red wine stew, bacon, mushrooms, creme fraiche, herbs.

Garlic mashers, italian eggplant and chanterelle ragout.

1/2 A bird on garlic mashers, roasted wild mushrooms, delicata squash, vine-ripened tomatoes, red wine pan jus.

Cippolini onion beurre blanc, beluga lentils with celeriac and carrots, red beet caviar.

Pan seared rib chops, roasted red potatoes, mustard & pine nut pan sauce, garlicky lacinto kale.