Via Brasil Menu

Assorted brazilian hors doeuvres

Cod fish cake over a bed of mixed greens

Fried brazilian sausage served with manioc fries

Sauteed mussels with garlic, white wine and tomato sauce

Shredded brazilian style beef jerky, served with diced acorn squash

Fried calamari

A brazilian delight "cheese bread"

Crab cake topped with melted cheese

Chicken broth, potatoes, collard greens and smoked sausage

Black bean soup with garlic, onions and parsley

Sliced skirt steak over mixed greens, tomatoes and olives

Mixed greens, tomatoes, hearts of palm, sliced orange and onions. Add chicken $4.00, shrimp $6.00

Crispy romaine lettuce, croutons, parmesan cheese and our homemade caesar dressing. Add chicken $4.00, shrimp $6.00

Spaghetti with homemade meat sauce

Filet mignon scaloppine in a fresh tomato sauce served over fettuccine

Shrimp, calamari, mussels and clams served over saffron rice

Grilled chicken and hearts of palm in a light tomato sauce topped with shredded collard greens

Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti

Fried diced chicken in a parsley, garlic, lemon sauce

Grilled chicken breast served with mixed vegetables

Chicken stroganoff, cream, mushrooms and cognac sauce

Sauteed chicken breast with white wine and mushrooms

Chicken stew with okra and soft polenta

Grilled shell steak topped with sauteed onions

Shell steak marinated in garlic and madeira wine sauce topped with fried egg

Lightly breaded marinated steak

Breaded steak topped with melted mozzarella in a tomato sauce served with spaghetti

Sliced beef in a creamy mushroom and cognac sauce

Grilled filet mignon with mushroom sauce

Grilled top sirloin, sliced and topped with sauteed garlic

Grilled filet mignon with rice piamontese

Grilled filet mignon in a house special garlic sauce

Filet Mignon wrapped in bacon with hearts of palm sauce

Broiled pork chop, sausage, fried egg, black bean puree topped with sauteed collard greens

Diced beef in a red wine sauce topped with a poached egg served with fried bananas

Grilled shell steak with sauteed onions, tomatoes and green peppers

Red kidney beans mixed with sausage, scrambled eggs, onions, garlic, yucca flour and collard greens

Mixed grill with Brazilian sausage, beef, chicken and pork

Grilled salmon in a pineapple sauce

Filet of flounder topped with shrimp sauce

Shredded baked cod fish, potatoes, onions, parsley & olives, served with rice

Boiled Cod fish with vegetables in a garlic sauce

Broiled Cod fish

Fresh pollock and shrimp in a puree made of shrimp, cocunut milk, palm oil, peanuts and spices

Chef special- seafood combination of fresh pollock, calamari, shrimp, clams and mussels in a light tomato sauce

Sauteed shrimp with garlic, fresh herbs and vegetables

Shrimp with hearts of palm in a pineapple sauce

Baked acorn squash filled with shrimp hearts of palm in a cheesy cream sauce

Fried shrimp topped with melted cheese over Brazilian style vegetable rice

Shrimp sauteed in palm oil, a light manioc puree, coconut milk and herbs

Shrimp stew with tomatoes, onions and green peppers

Black bean stew with fresh and dried beef, salted and fresh pork, bacon, sausage and ribs served with rice, collard greens, sliced oranges & farofa - toasted manioc flour

Manioc flour fried with eggs, onions and olives