Victoria's Kitchen Menu

Dark meat chicken, served with two sides.

In a citrus sauce.

In garlic butter sauce.

With our signature crab cake.

Two 8 oz. crab cakes.

Lump crab cakes with spicy mayo on a white or wheat roll.

Served on wheat roll with lettuce, tomato, onion and cheese.

With sharp cheddar, lettuce, tomato, red onion, and pickle.

Served with mozzarella and tomato on a white or wheat roll.

Grilled veggies with pesto and cheese.

Served on a bed of lettuce with wheat roll and blue cheese spread.

Served on wheat roll with lettuce, tomato, onion and house sauce.

Served on wheat roll with lettuce, tomato, onion and house sauce.

One whole chicken breast. Served with sauteed spinach and sharp provolone cheese.

Spinach, romaine, carrots, red onion, cucumber, tomato and boiled egg.

Romaine, carrots, onion and tomato.

Served with romaine, Parmesan cheese and homemade croutons. \n

Served with cornbread croutons.

Served on a brioche roll with pesto mayo.

On toasted roll with lettuce and tomato.

With sour cream and salsa.

With sour cream and salsa.

Comes on a bed of spinach.

Comes on a bed of spinach.