Vietnam Menu

finely ground pork blended with pounded asian spices served with lettuce, mint leaves and crushed peanuts. accompanied with rice paper

pan-seared rice flour filled with shrimp, pork, sweet onion and bean sprouts.

lightly battered shrimp. served with sweet & sour dipping sauce

stuffed with ground pork blended with asian spices, onion and mushrooms, served with lettuce and mint leaves

delicate rice paper rolled around rice noodles, finely ground pork blended with pounded asian spices, lettuce, bean sprouts and fresh basil. served room temperature and not fried

delicate rice paper rolled around rice noodles, lettuce, bean sprouts, fresh basil, shrimp and pork. served room temperature and not fried

delicate rice paper rolled around rice noodles char-grilled pork, lettuce, bean sprouts and fresh basil served room temperature and not fried

squid with lemon grass served on a bed of shredded lettuce with crushed peanuts

skewered grilled shrimp with lemon grass with crushed peanuts

seasoned grilled beef wrapped in tender grape leaves. served with lettuce, mint leaves, rice vermicelli and crushed peanuts

green papaya salad with shrimp, crushed peanuts, vietnamese rau ram and chili vinegar sauce

green papaya salad with beef jerky, basil, worcestershire and soy dressing (spicy)

green papaya salad with chicken, crushed peanuts, vietnamese rau ram and chili vinegar sauce

thinly sliced raw flank steak marinated in lime juice topped with vietnamese herb and crushed peanuts

steamed rice rolls stuffed with ground pork, onion, mushrooms and sprinkled with crispy onion

stuffed with mixed veggie served with lettuce and mint leaves

lightly fried tofu, served with a soy-scallion dipping sauce

delicate rice paper rolled around rice noodle, lightly fried tofu, lettuce, bean sprouts and fresh basil. served room temperature and not fried

thinly sliced flank steak with rice noodle in beef broth

stewed beef brisket chunks with rice noodle in beef broth

stewed beef brisket chunks with rice noodle in beef broth

thinly sliced flank steak, shredded lettuce, bean sprouts and crushed peanuts in a thick spicy broth (spicy)

a medley of beef, tripe, beef brisket, tendon and meat balls with rice noodles in a delicate asian seasoned beef broth (no substitutions)

shrimp, squid and pork with clear cellophane noodles in a mild broth

strip of chicken breast with rice noodles in a mild broth

egg noodles vietnamese wontons filled with shrimp and pork in a mild broth.

vietnamese shrimp & pork wonton in a mild broth (no noodles

roasted pork, tender green, egg noodles with shrimp & pork wonton in a mild broth

thinly sliced flank steak with rice vermicelli in a lemon grass broth

shrimp, squid, scallop and mixed vegetables with rice noodles in a mild broth

with mixed vegetables, rice noodle and clear vegetable broth

grilled lemon grass pork chop served over broken rice.

thinly sliced char-grilled pork served over broken rice

char-grilled chicken with lemongrass served over broken rice

char-grilled beef with lemon grass served over broken rice

char-grilled shrimp with lemon grass served over broken rice

char-grilled chicken, pork, beef and crab meat egg. served over broken rice (no substitutions)

jasmine rice, egg, shredded pork, shrimp and chinese sausage

crispy spring rolls stuffed with ground pork, onion, mushrooms served over rice vermicelli noodles and sprinkled with crushed peanuts

thinly sliced char-grilled pork served over rice vermicelli noodles sprinkled with crushed peanuts.

char-grilled shrimp with lemon grass served over rice vermicelli noodles and sprinkled with crushed peanuts.

thinly sliced char-grilled beef with lemon grass served over rice vermicelli noodles and sprinkled with crushed peanuts

char-grilled chicken with lemon grass served over rice vermicelli noodles and sprinkled with crushed peanuts.

grilled meat balls served over rice vermicelli noodles and sprinkled with crushed peanuts

grilled squid with lemon grass served over rice vermicelli and sprinkled with crushed peanuts

crispy spring roll, grilled meat balls, char-grilled chicken & pork served over rice vermicelli noodles and sprinkled with crushed peanuts (no substitutions)

crispy tofu served over rice vermicelli noodles lettuce, bean sprouts, cucumber and sprinkled with crushed peanuts.

crispy veggie rolls served over rice vermicelli noodles lettuce, bean sprouts, cucumber and sprinkled with crushed peanuts

pan-fried smoked soft flat noodles and bean sprouts topped with sauteed chicken, chinese broccoli and sate sauce (spicy)

pan-fried soft flat smoked rice noodles topped with sauteed tofu with mixed vegetables in a light brown sauce

crispy egg noodle topped with sauteed shrimp, chicken, squid, scallop and mixed vegetables in a light brown sauce

pan-fried smoked soft flat noodles and bean sprouts topped with sauteed shrimp with mixed vegetables in a light brown sauce

crispy egg noodle topped with sauteed tofu with mixed vegetables in a light brown sauce

pan-fried flat egg noodles with shrimp, chicken, bean sprouts, tender green, cucumber and crushed peanuts

catfish, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet and sour broth topped with fresh basil and crispy garlic

shrimp, fresh tomatoes, bean sprouts, pineapple, stewed in vietnamese sweet & sour broth topped with fresh basil and crispy garlic

strips of chicken breast, fresh tomatoes, bean sprouts, pineapple stewed in a vietnamese sweet & sour broth topped with fresh basil and crispy garlic

shrimp, squid, scallop, mushrooms stewed in a paprika spice and lemon grass broth topped with fresh basil and crispy garlic

thinly sliced pork simmered in traditional sauce and coconut juice sprinkled with black pepper

marinated duck legs with five spices served with chili pineapple dipping sauce

char-grilled chicken served on a bed of steamed bok choy topped with fresh basil garlic sauce

lightly battered dark meat chicken glazed with lime sauce and garnished with steamed broccoli

sauteed chicken breast with bell pepper, onion, crushed peanuts and sate sauce

lightly battered chicken breast tossed in sweet & sour sauce with onion, bell pepper and pineapple

chicken breast simmered in traditional sauce, ginger, and sweet onion sprinkled with black pepper

pork chops marinated in minced lemon grass, hoisin and soy served on a bed of steamed tender green

sauteed chicken breast with onion, bell pepper, ginger and vietnamese black bean sauce

sauteed chicken breast with bell pepper, onion and minced lemon grass

sauteed chicken breast with bell pepper, onion, minced lemon grass and yellow coconut curry (mild spicy)

fried strip of chicken breast tossed in stir-fried bell pepper, sweet onion, garlic, vietnamese chili, spicy salt and black pepper (spicy)

thinly sliced beef sauteed with onion, bell pepper, crushed peanuts and sate sauce (spicy)

thinly sliced beef sauteed with onion, bell pepper, lemon grass and yellow coconut curry (spicy)

thinly sliced char-grilled beef served on a bed of steamed tender green topped with fresh basil garlic sauce

wok seared sirloin steak cubes with worcestershire and soy

catfish simmered in traditional sauce and garlic sprinkled with black pepper

scallop, shrimp, squid and tofu. simmered in cabbage, ginger and garlic broth (spicy)

sauteed crawfish with chopped bell pepper, onion, ginger and vietnamese black bean sauce

sauteed shrimp with bell pepper, onion, lemon grass and yellow coconut curry (mild spicy)

sauteed shrimp with bell pepper, onion and minced lemon grass sauce

crispy squid tossed in stir-fried bell pepper, garlic, onion, vietnamese chili, spicy salt and black pepper( spicy)

shrimp simmered in traditional sauce and sweet onion sprinkled with a touch of black pepper

sauteed shrimp with bell pepper, onion, ginger and vietnamese black bean sauce

sauteed shrimp with bell pepper, onion, crushed peanuts and sate sauce

fried shrimp in shell tossed in stir-fried bell pepper, onion, garlic, vietnamese chili, spicy salt and black pepper (spicy)

hot vietnamese coffee and sweetened condensed milk (no refill)

vietnamese coffee, sweetened condensed milk and ice (no refill)

gun powder green tea (no refill)

coke, diet coke, 7up, tonic water, club soda

fresh squeezed lime juice, sugar and club soda

coconut meat, coconut juice and crushed ice

natural spring water

sparkling natural mineral water

red bean, yellow bean, jello, crushed ice and coconut milk.

sour sop tart blended with sweetened condensed milk, sugar syrup and crushed ice

jack fruit blended with sweetened condensed milk, sugar syrup and crushed ice

pineapple blended with sweetened condensed milk, sugar syrup and crushed ice

sweet rice, black eye peas and coconut milk (served warm)

sweet rice, taro root and coconut milk (served warm)

sweet rice, corn and coconut milk (served warm)

the fantastic drink for passion lovers. with rum, vodka, gin, brandy, grenadine, bacardi 151 and fruit juice.

blend of rum, crème de cassis, myers’s rum, bacardi 151, sour mix and fruit juice. promises to make life better with every sip.

blend of whiskey, vodka, grenadine and fruit juice. puritans beware!

blend of rum, campari, crème de cassis, myers's rum, sour mix and fruit juice. 21 gun salute famous all over the seven seas.

exotic mixture of malibu rum and fruit juice.

a delicious blend of rum, bourbon and fruit juice. management not responsible!

a wonderful blend of rum, brandy and fruit juice. a real treasure of the south seas.

all famous blend of rum, brandy, grenadine, bacardi 151 and fruit juice. look out for this one!

a wonderful blend of rum, crème de cassis, myers's rum, sour mix and fruit juice. the best tropical drink in the world.

mixture of rum and coconut syrup.

classic, appletini, godiva chocolate, cosmopolitan, french or lemongrass.

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rich & clear melon flavor with round, mild finish (23.5oz)

gorgeous aromas of muscat grape and banana. light and refreshing taste. medium dry (10.5oz)

refreshing feeling of spring water. clear taste with gentle sweetness (10.5oz)

light style with rounded, clear taste. spicy finish (10.5oz)

crispy spring rolls, beef stuffed grape leaves, char-grilled chicken, grilled meat balls, rice vermicelli, lettuce, and rice paper. sprinkled with crushed peanuts (no substitutions)

stripes of chicken, egg noodles and lemon grass broth (spicy)

char-grilled shrimp served on a bed of steamed broccoli topped with basil garlic sauce