A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.
Top Sirloin
This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.
Flap Steak
Some would call this the underdog of the beef world because of its somewhat fibrous and chewy texture. However, this underrated cut is packed with meaty flavor thanks to the unique way it is prepared
Pork Loin
This is the tender cut of the tenderloin. Cooked and seasoned, covered with parmesan cheese melted on the grill. This juicy and flavorful section can be enjoyed with or without a special sauce of you
Garlic Beef
House specialty cut Picanha seasoned. Thick, juicy and flavorful. A little bite from heaven.
Chicken Leg
Marinated in beer and grilled to perfection.
Pork Sausage
The best center cut of the pork loin crusted with Parmesan cheese.
salads, sides & dessert
Salad Bar
Simple and fresh usually about ten selections of the freshest produce available. We also have a variety of different relishes
Sides
Our sides comes from Northern to Southern Brazil. Each side is created to either compliment your meal or be a meal in and of itself
Pineapple
This is without a doubt our House Favorite. Our pineapples are chosen fresh and spiced with cinnamon and grilled to perfection.
Flan
Simply the best flan to appeal to your sweet tooth.